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Montana Meatloaf
This hearty Montana Meatloaf is a comforting classic that harkens back to the rustic heartland of America. Made with lean ground beef and a medley of vegetables, it's not just delicious but also a wholesome meal. The tangy tomato glaze adds a delightful sweetness that caramelizes beautifully as it bakes, creating a mouthwatering crust. Perfect for family dinners or meal prep, this meatloaf embodies the spirit of home cooking, offering warmth and satisfaction in every slice.
Ingredients
- Lean ground beef
- 2 pounds
- Onion
- 1, finely chopped
- Green bell pepper
- 1, finely chopped
- Garlic
- 2 cloves, minced
- Eggs
- 2, beaten
- Breadcrumbs
- 1 cup
- Milk
- 1/2 cup
- Salt
- 1 teaspoon
- Black pepper
- 1/2 teaspoon
- Ketchup
- 1/2 cup (for glaze)
- Brown sugar
- 1/4 cup (for glaze)
- Yellow mustard
- 2 tablespoons (for glaze)
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, combine the ground beef, chopped onion, green bell pepper, minced garlic, beaten eggs, breadcrumbs, milk, salt, and pepper. Mix until all ingredients are well combined.
- Transfer the meat mixture to a loaf shape and place it in a lightly greased baking dish.
- In a small bowl, prepare the glaze by mixing together the ketchup, brown sugar, and yellow mustard until smooth.
- Spread the glaze evenly over the top of the shaped meatloaf.
- Bake in the preheated oven for 1 hour, or until the meatloaf is cooked through (internal temperature should reach 160°F) and the glaze is caramelized.
- Once done, remove the meatloaf from the oven and let it rest for 10 minutes before slicing and serving.
Tips
- For added flavor, consider incorporating Worcestershire sauce or diced mushrooms into the meat mixture.
- Serve with mashed potatoes and green beans for a classic comfort food meal.
- Leftover meatloaf can be used in sandwiches or crumbled over salads.
Dietary Information
Servings: 6 Dish Type: Main Course Prep Time: 20 minutes Cook Time: 1 hour Calories: 400 Fat: 20g Carbs: 30g Protein: 30g Sodium: 700mg Sugar: 10g
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