Classic Monte Cristo Sandwich

Ingredients

Sliced bread

4 slices, preferably brioche or white

Dijon mustard

2 tablespoons

Sliced ham

4 slices

Sliced turkey

4 slices

Swiss cheese

4 slices

Eggs

2 large

Milk

1/4 cup

Unsalted butter

2 tablespoons, for frying

Powdered sugar

for dusting

Instructions

1. Begin by spreading 1 tablespoon of Dijon mustard on two slices of bread, ensuring an even layer for a delightful tang that complements the savory fillings.
2. Layer 2 slices of ham, 2 slices of turkey, and 2 slices of Swiss cheese on top of the mustard-covered bread.
3. Top with the remaining two slices of bread to form two hearty sandwiches.
4. In a shallow bowl, whisk together the eggs and milk until well combined, creating a rich custard-like mixture that will coat the sandwiches.
5. Carefully dip each sandwich into the egg mixture, ensuring both sides are fully coated but not overly saturated to avoid sogginess.
6. In a skillet, melt the butter over medium heat until it begins to foam, creating a beautiful golden crust.
7. Place the sandwiches in the skillet and cook until golden brown on both sides, approximately 3-4 minutes per side. Adjust the heat as necessary to prevent burning.
8. Once cooked, remove the sandwiches from the skillet and let them rest on a plate for a moment.
9. Dust generously with powdered sugar for a sweet contrast, and serve immediately with extra Dijon mustard on the side for dipping.