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Classic Monte Cristo Sandwich
Experience the luxurious layers of the Classic Monte Cristo Sandwich, a delightful blend of savory ham, tender turkey, and creamy Swiss cheese, all enveloped in a light, golden egg batter and fried to crispy perfection. This iconic dish, tracing its roots back to French cuisine, is often enjoyed for brunch or as a satisfying lunch. With its unique combination of flavors and textures, complemented by a dusting of powdered sugar and a side of tangy Dijon mustard, each bite transports your taste buds to a charming café in the heart of Paris. Perfect for elevating your next brunch gathering or simply indulging in a gourmet lunch at home!
Ingredients
- Sliced bread
- 4 slices, preferably brioche or white
- Dijon mustard
- 2 tablespoons
- Sliced ham
- 4 slices
- Sliced turkey
- 4 slices
- Swiss cheese
- 4 slices
- Eggs
- 2 large
- Milk
- 1/4 cup
- Unsalted butter
- 2 tablespoons, for frying
- Powdered sugar
- for dusting
Instructions
- Begin by spreading 1 tablespoon of Dijon mustard on two slices of bread, ensuring an even layer for a delightful tang that complements the savory fillings.
- Layer 2 slices of ham, 2 slices of turkey, and 2 slices of Swiss cheese on top of the mustard-covered bread.
- Top with the remaining two slices of bread to form two hearty sandwiches.
- In a shallow bowl, whisk together the eggs and milk until well combined, creating a rich custard-like mixture that will coat the sandwiches.
- Carefully dip each sandwich into the egg mixture, ensuring both sides are fully coated but not overly saturated to avoid sogginess.
- In a skillet, melt the butter over medium heat until it begins to foam, creating a beautiful golden crust.
- Place the sandwiches in the skillet and cook until golden brown on both sides, approximately 3-4 minutes per side. Adjust the heat as necessary to prevent burning.
- Once cooked, remove the sandwiches from the skillet and let them rest on a plate for a moment.
- Dust generously with powdered sugar for a sweet contrast, and serve immediately with extra Dijon mustard on the side for dipping.
Tips
- For a twist, try adding a layer of cranberry sauce for a sweet and tart contrast.
- Serve with a side of mixed greens or a light salad to balance the richness of the sandwich.
- Experiment with different cheeses, such as cheddar or pepper jack, for varied flavor profiles.
Dietary Information
Servings: 2 Dish Type: Brunch/Lunch Prep Time: 10 minutes Cook Time: 10 minutes Calories: 450 Fat: 25g Carbs: 30g Protein: 30g Sodium: 800mg Sugar: 2g
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