Montserrat Coffee

Montserrat Coffee

Indulge in the warm, comforting embrace of Montserrat Coffee, a rich, soul-warming beverage that originated from the beautiful and serene island of Montserrat in the Caribbean. This luxurious coffee drink is a blend of robust brewed coffee, the smoothness of coffee liqueur, and the boldness of dark rum. It's topped off with a dollop of whipped cream and a dusting of cocoa powder, making every sip an unforgettable experience. Served hot, it's the perfect antidote to a chilly evening or a wonderful way to end a meal.

Servings: 1

Ingredients

  • Cocoa powder (1 teaspoon)
  • Whipped cream (1 dollop)
  • Hot brewed coffee (1 cup)
  • Coffee liqueur (1 ounce)
  • Dark rum (1 ounce)

Instructions

  1. Heat your coffee mug to keep your drink warmer for longer. You can do this by pouring hot water into the mug, letting it sit for a minute, then discarding the water.
  2. In your warmed coffee mug, combine the dark rum and coffee liqueur.
  3. Pour in the hot brewed coffee and stir well to mix.
  4. Top your aromatic concoction with a dollop of whipped cream.
  5. Sprinkle cocoa powder on top of the whipped cream for a touch of chocolatey goodness.
  6. Serve your Montserrat Coffee hot, and savor the blend of flavors in every sip.

Dietary Information

Servings: 1 • Dish Type: Beverage • Prep Time: 5 minutes • Cook Time: 0 minutes • Calories: 200 • Fat: 5g • Carbs: 15g • Protein: 1g • Sodium: 5mg • Sugar: 10g