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Montserrat Coffee
Indulge in the warm, comforting embrace of Montserrat Coffee, a rich, soul-warming beverage that originated from the beautiful and serene island of Montserrat in the Caribbean. This luxurious coffee drink is a blend of robust brewed coffee, the smoothness of coffee liqueur, and the boldness of dark rum. It's topped off with a dollop of whipped cream and a dusting of cocoa powder, making every sip an unforgettable experience. Served hot, it's the perfect antidote to a chilly evening or a wonderful way to end a meal.
Servings: 1
Ingredients
- Cocoa powder
- 1 teaspoon
- Whipped cream
- 1 dollop
- Hot brewed coffee
- 1 cup
- Coffee liqueur
- 1 ounce
- Dark rum
- 1 ounce
Instructions
- Heat your coffee mug to keep your drink warmer for longer. You can do this by pouring hot water into the mug, letting it sit for a minute, then discarding the water.
- In your warmed coffee mug, combine the dark rum and coffee liqueur.
- Pour in the hot brewed coffee and stir well to mix.
- Top your aromatic concoction with a dollop of whipped cream.
- Sprinkle cocoa powder on top of the whipped cream for a touch of chocolatey goodness.
- Serve your Montserrat Coffee hot, and savor the blend of flavors in every sip.
Dietary Information
Servings: 1 • Dish Type: Beverage • Prep Time: 5 minutes • Cook Time: 0 minutes • Calories: 200 • Fat: 5g • Carbs: 15g • Protein: 1g • Sodium: 5mg • Sugar: 10g
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