Teresa's Recipes
Montserrat Coffee
Indulge in the warm, comforting embrace of Montserrat Coffee, a rich, soul-warming beverage that originated from the beautiful and serene island of Montserrat in the Caribbean. This luxurious coffee drink is a blend of robust brewed coffee, the smoothness of coffee liqueur, and the boldness of dark rum. It's topped off with a dollop of whipped cream and a dusting of cocoa powder, making every sip an unforgettable experience. Served hot, it's the perfect antidote to a chilly evening or a wonderful way to end a meal.
Ingredients
- 1 teaspoon Cocoa powder
- 1 dollop Whipped cream
- 1 cup Hot brewed coffee
- 1 ounce Coffee liqueur
- 1 ounce Dark rum
Dietary Notes
- Servings: 1
- Dish Type: Beverage
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Calories: 200
- Fat: 5g
- Carbs: 15g
- Protein: 1g
- Sodium: 5mg
- Sugar: 10g
Instructions
- Heat your coffee mug to keep your drink warmer for longer. You can do this by pouring hot water into the mug, letting it sit for a minute, then discarding the water.
- In your warmed coffee mug, combine the dark rum and coffee liqueur.
- Pour in the hot brewed coffee and stir well to mix.
- Top your aromatic concoction with a dollop of whipped cream.
- Sprinkle cocoa powder on top of the whipped cream for a touch of chocolatey goodness.
- Serve your Montserrat Coffee hot, and savor the blend of flavors in every sip.
Tips
- For a festive twist, consider adding a cinnamon stick or a sprinkle of nutmeg. If you prefer your coffee sweeter, consider adding a teaspoon of brown sugar or a drizzle of caramel sauce.