Want more deliciousness? Follow me on X @TeresasRecipes
Moo Shu Chicken Stir Fry
Experience the magic of authentic Chinese cuisine with our Moo Shu Chicken Stir Fry recipe. This dish brings together tender pieces of chicken, crunchy fresh vegetables, and a flavorful sauce, all wrapped up in a warm tortilla or traditional Chinese pancake. A delicious and healthy choice that can transport your taste buds straight to the streets of Beijing, where Moo Shu originated during the Ming Dynasty.
Ingredients
- Chicken breast
- 2, thinly sliced
- Soy sauce
- 2 tablespoons
- Sesame oil
- 3 tablespoons
- Garlic
- 2 cloves, minced
- Fresh ginger
- 1 tablespoon, grated
- Cabbage
- 1 cup, thinly sliced
- Carrots
- 1 cup, julienned
- Wood ear mushrooms
- 1/2 cup, rehydrated and thinly sliced
- Eggs
- 2, beaten
- Hoisin sauce
- 1/4 cup
- Scallions
- 2, thinly sliced
- Tortillas or Chinese pancakes
- 8
Instructions
- In a bowl, combine thinly sliced chicken with soy sauce and 1 tablespoon of sesame oil. Let it marinate for 10 minutes for flavors to meld.
- Heat 1 tablespoon of sesame oil in a large skillet or wok over medium-high heat. Add the minced garlic and grated ginger, and stir fry for 1 minute until fragrant.
- Add the marinated chicken to the skillet and cook until browned and cooked through, about 5-6 minutes. Transfer the cooked chicken to a plate and set aside.
- In the same skillet, add the remaining tablespoon of sesame oil. Stir fry the cabbage, carrots, and wood ear mushrooms for 3-4 minutes until crisp-tender.
- Push the vegetables to one side of the skillet. Pour the beaten eggs into the empty space. Scramble the eggs until cooked, then mix them with the vegetables.
- Return the cooked chicken to the skillet. Add the hoisin sauce and sliced scallions. Stir fry for 2-3 minutes until everything is well coated and heated through.
- Serve the Moo Shu Chicken stir fry with warm tortillas or Chinese pancakes for wrapping. Enjoy the symphony of flavors!
Tips
- For a vegetarian version, try replacing the chicken with tofu. If you can't find wood ear mushrooms, shiitake mushrooms make a good substitute.
Dietary Information
Servings: 4 Dish Type: Main Course Prep Time: 15 minutes Cook Time: 15 minutes Calories: 350 Fat: 12g Carbs: 40g Protein: 28g Sodium: 980mg Sugar: 9g
Finding side dishes...
Selecting wines...
Reviews
Share Your Experience
Your Review
Want to share your experience with this recipe?
Sign in to Leave a ReviewCommunity Reviews
Loading community reviews...