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Moon Shrimp Cakes
Embark on a culinary journey with our Moon Shrimp Cakes, a tantalizing appetizer that brings the flavors of the coast right to your table. These delightful seafood cakes are crafted from succulent shrimp, finely minced garlic, and fresh scallions, combined to create a harmonious blend of texture and taste. Lightly fried to a golden brown, each bite delivers a satisfying crunch followed by a burst of flavor. Originating from the coastal kitchens of Asia, these cakes are perfect for impressing guests at any gathering. Serve them with a zesty dipping sauce that adds an exciting kick, elevating your dining experience to new heights!
Ingredients
- Fresh shrimp
- 1 pound, peeled and deveined
- Garlic
- 3 cloves, minced
- Scallions
- 2, finely chopped
- Egg
- 1, beaten
- Bread crumbs
- 1/2 cup
- Salt
- 1/2 teaspoon
- Black pepper
- 1/4 teaspoon
- Vegetable oil
- for frying
- Lemon juice
- 1 tablespoon
- Soy sauce
- 2 tablespoons
- Chili sauce
- 1 tablespoon
Instructions
- In a food processor, combine the shrimp, minced garlic, and chopped scallions. Pulse until the shrimp is finely chopped but still retains some texture, about 10-12 pulses.
- In a large mixing bowl, add the shrimp mixture, beaten egg, bread crumbs, salt, and black pepper. Stir until well combined.
- Using your hands, shape the mixture into small cakes, about 2 inches in diameter and 1/2 inch thick.
- In a large skillet, heat about 1/4 inch of vegetable oil over medium heat until shimmering but not smoking.
- Carefully place the shrimp cakes in the hot oil, frying them until golden brown on both sides, about 3-4 minutes per side. Avoid overcrowding the pan; fry in batches if necessary.
- Once cooked, transfer the cakes to a plate lined with paper towels to drain excess oil.
- In a small bowl, whisk together the lemon juice, soy sauce, and chili sauce to create a zesty dipping sauce.
- Serve the Moon Shrimp Cakes hot, accompanied by the dipping sauce.
Tips
- For added flavor, consider incorporating finely chopped herbs such as cilantro or parsley into the shrimp mixture.
- If you prefer a spicier kick, increase the amount of chili sauce in the dipping sauce or add a dash of hot sauce to the shrimp mixture.
Dietary Information
Servings: 4 Dish Type: Appetizer Prep Time: 20 minutes Cook Time: 15 minutes Calories: 320 Fat: 15g Carbs: 20g Protein: 25g Sodium: 600mg Sugar: 1g
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