Morasa Polo - Jewel Rice

Ingredients

Basmati Rice

2 cups

Water

4 cups (for boiling rice) + enough to soak rice

Salt

1 teaspoon

Saffron threads

1/2 teaspoon

Butter

2 tablespoons

Orange zest

1 tablespoon

Raisins

1/2 cup

Almonds, sliced

1/2 cup

Pistachios, chopped

1/2 cup

Dried cherries

1/2 cup

Dried apricots, chopped

1/2 cup

Dried cranberries

1/2 cup

Instructions

1. Rinse the basmati rice under cold water until the water runs clear. Soak the rice in plenty of water for 30 minutes, then drain thoroughly.
2. In a small bowl, dissolve the saffron threads in 2 tablespoons of hot water to extract its vibrant color and aroma.
3. In a large pot, bring 4 cups of water to a boil. Add the soaked and drained rice, salt, and saffron-infused water. Allow the rice to cook for 5 minutes, then drain and set aside.
4. Melt the butter in a separate pot over low heat. Stir in the orange zest and dried fruits - cranberries, apricots, cherries, and raisins. Saute for 2-3 minutes until the fruits have slightly softened.
5. Layer half of the parboiled rice over the fruit mixture. Fold gently to combine, ensuring each grain of rice is kissed by the fruity mixture.
6. Spread the remaining rice over the top, creating a second layer. Drape a clean kitchen towel over the pot before placing the lid on top. This helps to absorb excess steam, ensuring a fluffy outcome.
7. Let the rice steam over low heat for 30-35 minutes. Avoid the temptation to peek - the steam trapped inside is what makes the rice fluffy.
8. Once cooked, remove the pot from heat and let it rest for 5 minutes. This allows the flavors to meld together.
9. Finally, fluff the rice with a fork to mix the fruit and rice layers together. Transfer the Morasa Polo to a serving dish and garnish with chopped pistachios and sliced almonds for a festive touch.
10. Serve your Jewel Rice hot, and enjoy the richness of flavors and textures in each bite!