Teresa's Recipes
Creamy Morel Mushroom Pasta
Indulge in the earthiness of morel mushrooms in this luxurious pasta dish. Infused with aromatic garlic, simmered in a velvety white wine and cream sauce, and topped with a generous grating of parmesan and a sprinkle of fresh parsley, this dish is a testament to the timeless elegance of Italian cuisine. The rare morel mushroom, with its honeycomb texture and smoky, nutty flavor, is the star of this dish, making it a gourmet experience right at home.
Ingredients
- 1/4 cup, freshly chopped Parsley
- to taste Salt and pepper
- 8 ounces, of your choice Pasta
- 1/2 cup, freshly grated Parmesan cheese
- 1 cup Heavy cream
- 1/2 cup White wine
- 2 cloves, finely minced Garlic
- 2 tablespoons Olive oil
- 1 cup, thoroughly cleaned and sliced Morel mushrooms
Dietary Notes
- Servings: 4
- Dish Type: Main Course
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Calories: 600
- Fat: 30g
- Carbs: 60g
- Protein: 20g
- Sodium: 400mg
- Sugar: 3g
Instructions
- In a large pot, cook the pasta according to package instructions. Don't forget to salt the water for added flavor. Once the pasta is cooked, drain and set aside.
- Meanwhile, heat the olive oil in a large skillet over medium heat. Add the morel mushrooms and sauté until they are soft and golden, about 5 minutes.
- Next, add the finely minced garlic to the skillet. Sauté for another minute, until the garlic becomes fragrant.
- Pour in the white wine, letting it simmer until it reduces by half. This process imbues the mushrooms with a wonderful depth of flavor.
- Stir in the heavy cream and freshly grated Parmesan cheese. Allow the sauce to simmer until it thickens into a rich, creamy consistency.
- Add the cooked pasta to the skillet, tossing it gently to ensure each strand is beautifully coated in the creamy mushroom sauce.
- Season the dish with salt and pepper to taste. Adjust accordingly.
- Serve the pasta hot, garnishing each bowl with a sprinkle of freshly chopped parsley and a little extra Parmesan cheese if desired.