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Grilled Moreton Bay Bugs with Garlic Butter Sauce
Savor the taste of the ocean with these succulent Grilled Moreton Bay Bugs, a delicacy often referred to as 'lobster tails'. Grilled to perfection and brushed with a rich, aromatic garlic butter sauce, this dish is a celebration of coastal flavors. Originating from the waters of Australia, Moreton Bay Bugs are known for their sweet, tender meat and are perfect for a summer barbecue or a special occasion. Serve them with a squeeze of fresh lemon and a sprinkle of parsley for an unforgettable seafood experience.
Servings: 4
Ingredients
- Moreton Bay Bugs
- 4, halved lengthwise
- Butter
- 1/2 cup, melted
- Garlic
- 4 cloves, minced
- Lemon
- 1, juiced
- Fresh parsley
- 1/4 cup, chopped
- Salt
- to taste
- Black pepper
- to taste
Instructions
- Preheat your grill to medium-high heat.
- Carefully cut the Moreton Bay Bugs in half lengthwise, ensuring not to cut through the shell.
- In a small bowl, combine the minced garlic, melted butter, lemon juice, and chopped parsley. Mix well to create the garlic butter sauce.
- Brush the garlic butter mixture generously onto the cut side of the Moreton Bay Bugs. Season with salt and pepper to taste.
- Place the Moreton Bay Bugs cut side down on the preheated grill. Cook for 4-5 minutes, allowing the meat to absorb the smoky flavors.
- Turn the Moreton Bay Bugs over and brush with more of the garlic butter mixture. Grill for an additional 4-5 minutes, or until the meat is opaque and cooked through.
- Remove from the grill and serve immediately with any remaining garlic butter sauce drizzled over the top and a wedge of lemon on the side.
Dietary Information
Servings: 4 • Dish Type: Main Course • Prep Time: 15 minutes • Cook Time: 10 minutes • Calories: 280 • Fat: 22g • Carbs: 2g • Protein: 20g • Sodium: 300mg • Sugar: 0g
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