Moroccan Almond Milkshake

Ingredients

Almonds

1 cup, soaked overnight

Milk

2 cups, whole or almond milk

Honey

3 tablespoons, adjust to taste

Ground cinnamon

1/2 teaspoon

Ground cardamom

1/4 teaspoon

Vanilla extract

1 teaspoon

Ice cubes

1 cup

Sliced almonds

for garnish

Ground cinnamon

for garnish

Instructions

1. Soak the almonds in water overnight or for at least 6 hours to soften and enhance their flavor.
2. Drain and peel the soaked almonds, then add them to a high-speed blender.
3. Pour in the milk, honey, ground cinnamon, ground cardamom, and vanilla extract.
4. Blend on high speed until the mixture is smooth and creamy, making sure all almonds are well incorporated.
5. Add the ice cubes to the blender and blend again until the mixture is frothy and chilled.
6. Pour the almond milkshake into tall glasses.
7. Garnish each glass with sliced almonds and a light sprinkle of ground cinnamon for added flavor and visual appeal.
8. Serve immediately and savor the refreshing taste of Morocco!