Want more deliciousness? Follow me on X @TeresasRecipes for the latest culinary creations and kitchen adventures!

Moroccan Almond Milkshake

Name: Moroccan Almond Milkshake
Prep time: 30 min
Cook time: 30 min
Total time: 60 min
Yield: 4 servings
Ingredients: {'ingredient': 'Almonds', 'amount': '1 cup, soaked overnight'}; {'ingredient': 'Milk', 'amount': '2 cups, whole or almond milk'}; {'ingredient': 'Honey', 'amount': '3 tablespoons, adjust to taste'}; {'ingredient': 'Ground cinnamon', 'amount': '1/2 teaspoon'}; {'ingredient': 'Ground cardamom', 'amount': '1/4 teaspoon'}; {'ingredient': 'Vanilla extract', 'amount': '1 teaspoon'}; {'ingredient': 'Ice cubes', 'amount': '1 cup'}; {'ingredient': 'Sliced almonds', 'amount': 'for garnish'}; {'ingredient': 'Ground cinnamon', 'amount': 'for garnish'}

Immerse yourself in the exotic flavors of Morocco with this luscious Almond Milkshake, a creamy concoction that blends the nutty richness of soaked almonds with aromatic spices and a touch of honey. Historically significant in Moroccan cuisine, almonds have long been celebrated for their health benefits and versatility. This refreshing milkshake is not only a perfect remedy for hot days but also a delightful snack that embodies the rich culinary heritage of Morocco. Each sip transports you to the vibrant souks of Marrakech, where the air is filled with the scent of spices and the sweet allure of traditional treats. Enjoy this nutritious beverage for breakfast or as a midday pick-me-up, and let its flavors awaken your senses!

Servings: 2

Ingredients

Almonds (1 cup, soaked overnight)
Milk (2 cups, whole or almond milk)
Honey (3 tablespoons, adjust to taste)
Ground cinnamon (1/2 teaspoon)
Ground cardamom (1/4 teaspoon)
Vanilla extract (1 teaspoon)
Ice cubes (1 cup)
Sliced almonds (for garnish)
Ground cinnamon (for garnish)

Instructions

Soak the almonds in water overnight or for at least 6 hours to soften and enhance their flavor.
Drain and peel the soaked almonds, then add them to a high-speed blender.
Pour in the milk, honey, ground cinnamon, ground cardamom, and vanilla extract.
Blend on high speed until the mixture is smooth and creamy, making sure all almonds are well incorporated.
Add the ice cubes to the blender and blend again until the mixture is frothy and chilled.
Pour the almond milkshake into tall glasses.
Garnish each glass with sliced almonds and a light sprinkle of ground cinnamon for added flavor and visual appeal.
Serve immediately and savor the refreshing taste of Morocco!

Dietary Information

Servings: 2 • Dish Type: Beverage • Prep Time: 10 minutes • Cook Time: 0 minutes • Calories: 300 • Fat: 12g • Carbs: 38g • Protein: 8g • Sodium: 100mg • Sugar: 24g

Moroccan Almond Milkshake

Servings: 2

Ingredients

Instructions

Dietary Information

Related Recipes

Vanilla Almond Protein Shake

Moroccan Spiced Rice Pudding

Moroccan Avocado Smoothie