Moroccan Almond Milkshake

Ingredients

• Ground cinnamon (for garnish)
• Sliced almonds (for garnish)
• Ice cubes (1 cup)
• Vanilla extract (1/2 teaspoon)
• Ground cardamom (1/4 teaspoon)
• Ground cinnamon (1/2 teaspoon)
• Honey (2 tablespoons)
• Milk (2 cups)
• Almonds (1/2 cup, soaked and peeled)

Instructions

1. Soak the almonds in water overnight or for at least 6 hours. Drain and peel the almonds.
2. In a blender, combine the soaked and peeled almonds, milk, honey, ground cinnamon, ground cardamom, and vanilla extract.
3. Blend on high speed until smooth and creamy.
4. Add the ice cubes and blend again until well combined and frothy.
5. Pour the almond milkshake into glasses.
6. Garnish with sliced almonds and a sprinkle of ground cinnamon.
7. Serve chilled and enjoy!