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Moroccan Almond Milkshake
Immerse yourself in the exotic flavors of Morocco with this luscious Almond Milkshake, a creamy concoction that blends the nutty richness of soaked almonds with aromatic spices and a touch of honey. Historically significant in Moroccan cuisine, almonds have long been celebrated for their health benefits and versatility. This refreshing milkshake is not only a perfect remedy for hot days but also a delightful snack that embodies the rich culinary heritage of Morocco. Each sip transports you to the vibrant souks of Marrakech, where the air is filled with the scent of spices and the sweet allure of traditional treats. Enjoy this nutritious beverage for breakfast or as a midday pick-me-up, and let its flavors awaken your senses!
Ingredients
- Almonds
- 1 cup, soaked overnight
- Milk
- 2 cups, whole or almond milk
- Honey
- 3 tablespoons, adjust to taste
- Ground cinnamon
- 1/2 teaspoon
- Ground cardamom
- 1/4 teaspoon
- Vanilla extract
- 1 teaspoon
- Ice cubes
- 1 cup
- Sliced almonds
- for garnish
- Ground cinnamon
- for garnish
Instructions
- Soak the almonds in water overnight or for at least 6 hours to soften and enhance their flavor.
- Drain and peel the soaked almonds, then add them to a high-speed blender.
- Pour in the milk, honey, ground cinnamon, ground cardamom, and vanilla extract.
- Blend on high speed until the mixture is smooth and creamy, making sure all almonds are well incorporated.
- Add the ice cubes to the blender and blend again until the mixture is frothy and chilled.
- Pour the almond milkshake into tall glasses.
- Garnish each glass with sliced almonds and a light sprinkle of ground cinnamon for added flavor and visual appeal.
- Serve immediately and savor the refreshing taste of Morocco!
Tips
- For a vegan version, use almond milk or coconut milk instead of whole milk.
- Experiment with different sweeteners like agave syrup or maple syrup for a unique twist.
- For an extra flavor boost, add a pinch of nutmeg or a splash of orange blossom water.
Dietary Information
Servings: 2 Dish Type: Beverage Prep Time: 10 minutes Cook Time: 0 minutes Calories: 300 Fat: 12g Carbs: 38g Protein: 8g Sodium: 100mg Sugar: 24g
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