Moroccan Avocado Smoothie

Ingredients

Ripe avocados

2, halved and pitted

Milk (dairy or non-dairy)

1 cup

Honey

2 tablespoons (adjust for sweetness)

Vanilla extract

1 teaspoon

Ice cubes

1 cup

Ground cinnamon

1/4 teaspoon (optional)

Chopped fresh mint

for garnish (optional)

Instructions

1. Begin by cutting the ripe avocados in half. Carefully remove the pit and scoop out the creamy flesh into your blender.
2. Pour in the milk of your choice, followed by the honey and vanilla extract. If you want an extra layer of flavor, add the ground cinnamon.
3. Add a cup of ice cubes to the blender to make the smoothie refreshing and chilled.
4. Blend on high until the mixture is smooth and creamy, which should take about 30 seconds to 1 minute. Stop and scrape down the sides if necessary to ensure everything is well combined.
5. Taste the smoothie and adjust the sweetness by adding more honey if desired. Blend again briefly to mix.
6. Pour the smoothie into glasses and garnish with chopped fresh mint for a burst of color and flavor.
7. Serve immediately to enjoy the delightful and refreshing goodness of this Moroccan Avocado Smoothie.