Moroccan Avocado Smoothie

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Moroccan Avocado Smoothie

Embark on a sensory journey to Morocco with this luscious Avocado Smoothie, a delectable fusion of creamy avocados, sweet honey, and a captivating hint of vanilla. Each sip offers a refreshing escape, rich in healthy fats and bursting with vitamins, making it the perfect way to kick-start your day or replenish after a workout. Avocados, revered in Moroccan culture for their health benefits, blend seamlessly with milk and spices to create a smoothie that is not just a drink, but an experience. Ideal for warm days or as a nutritious snack, this smoothie will whisk your taste buds through the bustling souks of Marrakech, where the air is filled with the aroma of spices and sweetness.

Servings: 2

Ingredients

  • Ripe avocados (2, halved and pitted)
  • Milk (dairy or non-dairy) (1 cup)
  • Honey (2 tablespoons (adjust for sweetness))
  • Vanilla extract (1 teaspoon)
  • Ice cubes (1 cup)
  • Ground cinnamon (1/4 teaspoon (optional))
  • Chopped fresh mint (for garnish (optional))

Instructions

  1. Begin by cutting the ripe avocados in half. Carefully remove the pit and scoop out the creamy flesh into your blender.
  2. Pour in the milk of your choice, followed by the honey and vanilla extract. If you want an extra layer of flavor, add the ground cinnamon.
  3. Add a cup of ice cubes to the blender to make the smoothie refreshing and chilled.
  4. Blend on high until the mixture is smooth and creamy, which should take about 30 seconds to 1 minute. Stop and scrape down the sides if necessary to ensure everything is well combined.
  5. Taste the smoothie and adjust the sweetness by adding more honey if desired. Blend again briefly to mix.
  6. Pour the smoothie into glasses and garnish with chopped fresh mint for a burst of color and flavor.
  7. Serve immediately to enjoy the delightful and refreshing goodness of this Moroccan Avocado Smoothie.

Dietary Information

Servings: 2 • Dish Type: Beverage • Prep Time: 10 minutes • Calories: 350 • Fat: 20g • Carbs: 40g • Protein: 5g • Sodium: 80mg • Sugar: 20g