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Moroccan Carrot Salad

Name: Moroccan Carrot Salad
Prep time: 30 min
Cook time: 30 min
Total time: 60 min
Yield: 4 servings
Ingredients: {'ingredient': 'Carrots', 'amount': '4 large, grated'}; {'ingredient': 'Fresh parsley', 'amount': '1/2 cup, chopped'}; {'ingredient': 'Fresh cilantro', 'amount': '1/2 cup, chopped'}; {'ingredient': 'Extra virgin olive oil', 'amount': '1/4 cup'}; {'ingredient': 'Lemon juice', 'amount': '2 tablespoons'}; {'ingredient': 'Honey', 'amount': '1 tablespoon'}; {'ingredient': 'Ground cumin', 'amount': '1 teaspoon'}; {'ingredient': 'Ground coriander', 'amount': '1 teaspoon'}; {'ingredient': 'Ground paprika', 'amount': '1 teaspoon'}; {'ingredient': 'Ground cinnamon', 'amount': '1/2 teaspoon'}; {'ingredient': 'Salt', 'amount': '1/2 teaspoon'}; {'ingredient': 'Black pepper', 'amount': '1/4 teaspoon'}

Experience the vibrant flavors of Morocco with this refreshing carrot salad, a delightful blend of spices and herbs that elevate simple ingredients into a celebration of taste. The crunch of fresh carrots combined with the warmth of spices like cumin and coriander, topped off with a tangy dressing, creates a dish as colorful as it is delicious. Traditionally served as a side dish in Moroccan cuisine, this salad is not only a perfect accompaniment to grilled meats but also an excellent addition to any mezze platter. Enjoy the taste of North Africa right in your home!

Servings: 4

Ingredients

Carrots (4 large, grated)
Fresh parsley (1/2 cup, chopped)
Fresh cilantro (1/2 cup, chopped)
Extra virgin olive oil (1/4 cup)
Lemon juice (2 tablespoons)
Honey (1 tablespoon)
Ground cumin (1 teaspoon)
Ground coriander (1 teaspoon)
Ground paprika (1 teaspoon)
Ground cinnamon (1/2 teaspoon)
Salt (1/2 teaspoon)
Black pepper (1/4 teaspoon)

Instructions

In a large bowl, combine the grated carrots, chopped parsley, and chopped cilantro. Mix well to combine the herbs with the carrots.
In a separate small bowl, whisk together the ground cumin, ground coriander, ground paprika, ground cinnamon, lemon juice, extra virgin olive oil, honey, salt, and black pepper until well incorporated.
Pour the dressing over the carrot mixture and toss gently to coat the carrots and herbs evenly with the dressing.
Cover the bowl with plastic wrap and let the salad marinate in the refrigerator for at least 30 minutes to allow the flavors to meld.
Serve chilled or at room temperature as a refreshing side dish. Enjoy the salad’s vibrant colors and flavors!

Dietary Information

Servings: 4 • Dish Type: Salad • Prep Time: 15 minutes • Cook Time: 0 minutes • Calories: 150 • Fat: 10g • Carbs: 15g • Protein: 2g • Sodium: 200mg • Sugar: 5g

Moroccan Carrot Salad

Servings: 4

Ingredients

Instructions

Dietary Information

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