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Moroccan Carrot Salad
Experience the vibrant flavors of Morocco with this refreshing carrot salad, a delightful blend of spices and herbs that elevate simple ingredients into a celebration of taste. The crunch of fresh carrots combined with the warmth of spices like cumin and coriander, topped off with a tangy dressing, creates a dish as colorful as it is delicious. Traditionally served as a side dish in Moroccan cuisine, this salad is not only a perfect accompaniment to grilled meats but also an excellent addition to any mezze platter. Enjoy the taste of North Africa right in your home!
Servings: 4
Ingredients
- Carrots
- 4 large, grated
- Fresh parsley
- 1/2 cup, chopped
- Fresh cilantro
- 1/2 cup, chopped
- Extra virgin olive oil
- 1/4 cup
- Lemon juice
- 2 tablespoons
- Honey
- 1 tablespoon
- Ground cumin
- 1 teaspoon
- Ground coriander
- 1 teaspoon
- Ground paprika
- 1 teaspoon
- Ground cinnamon
- 1/2 teaspoon
- Salt
- 1/2 teaspoon
- Black pepper
- 1/4 teaspoon
Instructions
- In a large bowl, combine the grated carrots, chopped parsley, and chopped cilantro. Mix well to combine the herbs with the carrots.
- In a separate small bowl, whisk together the ground cumin, ground coriander, ground paprika, ground cinnamon, lemon juice, extra virgin olive oil, honey, salt, and black pepper until well incorporated.
- Pour the dressing over the carrot mixture and toss gently to coat the carrots and herbs evenly with the dressing.
- Cover the bowl with plastic wrap and let the salad marinate in the refrigerator for at least 30 minutes to allow the flavors to meld.
- Serve chilled or at room temperature as a refreshing side dish. Enjoy the salad’s vibrant colors and flavors!
Dietary Information
Servings: 4 • Dish Type: Salad • Prep Time: 15 minutes • Cook Time: 0 minutes • Calories: 150 • Fat: 10g • Carbs: 15g • Protein: 2g • Sodium: 200mg • Sugar: 5g
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