Moroccan Carrot Salad

Name: Moroccan Carrot Salad
Prep time: 30 min
Cook time: 30 min
Total time: 60 min
Yield: 4 servings
Ingredients: {'ingredient': 'Black pepper', 'amount': 'To taste'}; {'ingredient': 'Salt', 'amount': 'To taste'}; {'ingredient': 'Honey', 'amount': '1 tablespoon'}; {'ingredient': 'Extra virgin olive oil', 'amount': '2 tablespoons'}; {'ingredient': 'Lemon juice', 'amount': '2 tablespoons'}; {'ingredient': 'Ground cinnamon', 'amount': '1/4 teaspoon'}; {'ingredient': 'Ground paprika', 'amount': '1/2 teaspoon'}; {'ingredient': 'Ground coriander', 'amount': '1/2 teaspoon'}; {'ingredient': 'Ground cumin', 'amount': '1 teaspoon'}; {'ingredient': 'Fresh cilantro', 'amount': '1/4 cup, chopped'}; {'ingredient': 'Fresh parsley', 'amount': '1/4 cup, chopped'}; {'ingredient': 'Carrots', 'amount': '4 large, grated'}

This Moroccan carrot salad is a refreshing and flavorful side dish made with carrots, spices, and a tangy dressing.

Ingredients

Black pepper (to taste)
Salt (to taste)
Honey (1 tablespoon)
Extra virgin olive oil (2 tablespoons)
Lemon juice (2 tablespoons)
Ground cinnamon (1/4 teaspoon)
Ground paprika (1/2 teaspoon)
Ground coriander (1/2 teaspoon)
Ground cumin (1 teaspoon)
Fresh cilantro (1/4 cup, chopped)
Fresh parsley (1/4 cup, chopped)
Carrots (4 large, grated)

Instructions

In a large bowl, combine the grated carrots, chopped parsley, and chopped cilantro.
In a small bowl, whisk together the ground cumin, ground coriander, ground paprika, ground cinnamon, lemon juice, extra virgin olive oil, honey, salt, and black pepper.
Pour the dressing over the carrot mixture and toss to coat evenly.
Let the salad marinate in the refrigerator for at least 30 minutes before serving.
Serve chilled and enjoy!

Dietary Information

Dish Type: Salad • Prep Time: 15 minutes • Cook Time: 0 minutes • Calories: 150 • Fat: 8g • Carbs: 18g • Protein: 2g • Sodium: 200mg • Sugar: 10g

Moroccan Carrot Salad

Ingredients

Instructions

Dietary Information

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