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Moroccan Couscous Salad
Transport yourself to the bustling markets of Morocco with this vibrant and refreshing couscous salad. Bursting with the colors and flavors of fresh vegetables, fragrant herbs, and a zesty dressing, this dish is perfect as a light lunch, a side for grilled meats, or a picnic delight. Inspired by the rich culinary traditions of North Africa, this salad showcases the versatility of couscous, a staple grain that has been enjoyed for centuries. Let the aromatic spices and bright ingredients awaken your palate!
Ingredients
- Couscous
- 1 cup
- Vegetable broth
- 1 cup
- Olive oil
- 3 tablespoons
- Lemon juice
- 2 tablespoons
- Ground cumin
- 1 teaspoon
- Ground coriander
- 1 teaspoon
- Salt
- to taste
- Black pepper
- to taste
- Red bell pepper
- 1, diced
- Cucumber
- 1, diced
- Cherry tomatoes
- 1 cup, halved
- Red onion
- 1/2, finely diced
- Fresh parsley
- 1/4 cup, chopped
- Fresh mint
- 1/4 cup, chopped
Instructions
- In a medium saucepan, bring the vegetable broth to a boil over medium heat.
- Once boiling, remove from heat and stir in the couscous. Cover the saucepan and let it sit for 5 minutes, allowing the couscous to absorb the broth and become tender.
- Fluff the couscous with a fork and transfer it to a large mixing bowl to cool.
- In a small bowl, whisk together the olive oil, lemon juice, ground cumin, ground coriander, salt, and black pepper to create a flavorful dressing.
- Add the diced red bell pepper, cucumber, cherry tomatoes, red onion, fresh parsley, and fresh mint to the cooled couscous.
- Pour the dressing over the couscous mixture and gently toss until all ingredients are well combined and coated with the dressing.
- Cover and refrigerate for at least 1 hour to let the flavors meld together beautifully.
- Serve chilled as a refreshing side dish or light meal.
Tips
- For added protein, consider mixing in chickpeas or diced grilled chicken.
- Feel free to substitute or add in your favorite vegetables, such as zucchini or carrots, for extra color and nutrition.
- This salad can be made a day in advance, making it perfect for meal prep or gatherings.
Dietary Information
Servings: 4 Dish Type: Salad Prep Time: 15 minutes Cook Time: 5 minutes Calories: 180 Fat: 8g Carbs: 24g Protein: 4g Sodium: 300mg Sugar: 3g
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