Teresa's Recipes
Moroccan Couscous Salad
Transport yourself to the bustling markets of Morocco with this vibrant and refreshing couscous salad. Bursting with the colors and flavors of fresh vegetables, fragrant herbs, and a zesty dressing, this dish is perfect as a light lunch, a side for grilled meats, or a picnic delight. Inspired by the rich culinary traditions of North Africa, this salad showcases the versatility of couscous, a staple grain that has been enjoyed for centuries. Let the aromatic spices and bright ingredients awaken your palate!
Ingredients
- 1 cup Couscous
- 1 cup Vegetable broth
- 3 tablespoons Olive oil
- 2 tablespoons Lemon juice
- 1 teaspoon Ground cumin
- 1 teaspoon Ground coriander
- to taste Salt
- to taste Black pepper
- 1, diced Red bell pepper
- 1, diced Cucumber
- 1 cup, halved Cherry tomatoes
- 1/2, finely diced Red onion
- 1/4 cup, chopped Fresh parsley
- 1/4 cup, chopped Fresh mint
Dietary Notes
- Servings: 4
- Dish Type: Salad
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Calories: 180
- Fat: 8g
- Carbs: 24g
- Protein: 4g
- Sodium: 300mg
- Sugar: 3g
Instructions
- In a medium saucepan, bring the vegetable broth to a boil over medium heat.
- Once boiling, remove from heat and stir in the couscous. Cover the saucepan and let it sit for 5 minutes, allowing the couscous to absorb the broth and become tender.
- Fluff the couscous with a fork and transfer it to a large mixing bowl to cool.
- In a small bowl, whisk together the olive oil, lemon juice, ground cumin, ground coriander, salt, and black pepper to create a flavorful dressing.
- Add the diced red bell pepper, cucumber, cherry tomatoes, red onion, fresh parsley, and fresh mint to the cooled couscous.
- Pour the dressing over the couscous mixture and gently toss until all ingredients are well combined and coated with the dressing.
- Cover and refrigerate for at least 1 hour to let the flavors meld together beautifully.
- Serve chilled as a refreshing side dish or light meal.
Tips
- For added protein, consider mixing in chickpeas or diced grilled chicken.
- Feel free to substitute or add in your favorite vegetables, such as zucchini or carrots, for extra color and nutrition.
- This salad can be made a day in advance, making it perfect for meal prep or gatherings.