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Moroccan Lamb Kebabs

Name: Moroccan Lamb Kebabs
Prep time: 30 min
Cook time: 30 min
Total time: 60 min
Yield: 4 servings
Ingredients: {'ingredient': 'Skewers', 'amount': '8-10'}; {'ingredient': 'Fresh cilantro', 'amount': '1/4 cup, chopped'}; {'ingredient': 'Fresh lemon juice', 'amount': '2 tablespoons'}; {'ingredient': 'Salt', 'amount': '1 teaspoon'}; {'ingredient': 'Black pepper', 'amount': '1/2 teaspoon'}; {'ingredient': 'Ground cinnamon', 'amount': '1/2 teaspoon'}; {'ingredient': 'Ground turmeric', 'amount': '1 teaspoon'}; {'ingredient': 'Ground paprika', 'amount': '1 teaspoon'}; {'ingredient': 'Ground coriander', 'amount': '1 teaspoon'}; {'ingredient': 'Ground cumin', 'amount': '1 teaspoon'}; {'ingredient': 'Garlic', 'amount': '4 cloves, minced'}; {'ingredient': 'Olive oil', 'amount': '1/4 cup'}; {'ingredient': 'Lamb leg or shoulder', 'amount': '2 pounds, cut into 1-inch cubes'}; {'ingredient': 'Plain yogurt', 'amount': '1 cup'}; {'ingredient': 'Fresh mint leaves', 'amount': '1/4 cup, chopped'}; {'ingredient': 'Garlic powder', 'amount': '1/2 teaspoon'}

Embark on a culinary journey to North Africa with these Moroccan lamb kebabs, infused with a vibrant blend of spices that dance on your palate. The succulent lamb, marinated in a fragrant concoction of garlic, spices, and fresh herbs, is grilled to perfection, delivering a smoky flavor that complements its tenderness. Traditionally part of Moroccan cuisine, these kebabs are a celebration of spices that transform simple ingredients into a feast for the senses. Pair them with fluffy couscous, grilled vegetables, and a refreshing mint yogurt sauce for a meal that transports you to the bustling markets of Marrakech.

Servings: 4

Ingredients

Skewers (8-10)
Fresh cilantro (1/4 cup, chopped)
Fresh lemon juice (2 tablespoons)
Salt (1 teaspoon)
Black pepper (1/2 teaspoon)
Ground cinnamon (1/2 teaspoon)
Ground turmeric (1 teaspoon)
Ground paprika (1 teaspoon)
Ground coriander (1 teaspoon)
Ground cumin (1 teaspoon)
Garlic (4 cloves, minced)
Olive oil (1/4 cup)
Lamb leg or shoulder (2 pounds, cut into 1-inch cubes)
Plain yogurt (1 cup)
Fresh mint leaves (1/4 cup, chopped)
Garlic powder (1/2 teaspoon)

Instructions

In a large bowl, whisk together the olive oil, minced garlic, cumin, coriander, paprika, turmeric, cinnamon, salt, pepper, lemon juice, and chopped cilantro to create a flavorful marinade.
Add the lamb cubes to the marinade and toss well to coat evenly. Cover and let it marinate in the refrigerator for at least 2 hours, or overnight for the best flavor.
While the lamb is marinating, prepare the mint yogurt sauce by combining plain yogurt, chopped mint leaves, garlic powder, and a pinch of salt in a small bowl. Mix well and refrigerate until ready to serve.
Preheat your grill to medium-high heat, ensuring it's well-oiled to prevent sticking.
Thread the marinated lamb cubes onto soaked skewers, leaving a little space between each piece for even cooking.
Grill the kebabs for about 10-12 minutes, turning occasionally, until the lamb is cooked to your desired doneness (145°F for medium-rare).
Once cooked, remove the kebabs from the grill and let them rest for a few minutes before serving.
Serve the Moroccan lamb kebabs alongside fluffy couscous, grilled vegetables, and the mint yogurt sauce for a complete and delightful meal.

Dietary Information

Servings: 4 • Dish Type: Main Course • Prep Time: 30 minutes • Cook Time: 15 minutes • Calories: 450 • Fat: 25g • Carbs: 10g • Protein: 40g • Sodium: 600mg • Sugar: 5g

Moroccan Lamb Kebabs

Servings: 4

Ingredients

Instructions

Dietary Information

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