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Moroccan Mint Coffee
Indulge in the captivating flavors of Morocco with this invigorating Mint Coffee. A cherished beverage that embodies the warmth of Moroccan hospitality, this delightful concoction marries the robust essence of strong coffee with the refreshing zest of fresh mint leaves and just the right amount of sweetness. Traditionally served to guests, this aromatic drink not only awakens your senses but also invites a moment of relaxation and connection. Perfect for sipping after a hearty meal or during a leisurely afternoon, each cup is a celebration of rich culture and vibrant flavor, transporting you to the bustling markets of Marrakech.
Servings: 2
Ingredients
- Strong brewed coffee
- 2 cups
- Fresh mint leaves
- 1/2 cup, plus extra for garnish
- Sugar
- 2 tablespoons (adjust to taste)
- Hot water
- 1 cup
Instructions
- Brew 2 cups of strong coffee using your preferred method, ensuring a robust flavor that will beautifully complement the refreshing mint.
- In a small bowl, muddle the fresh mint leaves with the sugar using the back of a spoon until fragrant. This process releases the essential oils from the mint, creating a sweet mint syrup.
- Pour 1 cup of hot water over the mint and sugar mixture, stirring until the sugar is completely dissolved. This forms a delightful mint-infused syrup.
- Divide the mint syrup evenly between two coffee cups.
- Pour the hot brewed coffee over the mint syrup in each cup, stirring well to combine the flavors.
- Let the coffee sit for about a minute, allowing the flavors to meld harmoniously.
- Garnish each cup with additional fresh mint leaves for a beautiful presentation and an aromatic touch.
- Savor your refreshing Moroccan mint coffee, relishing in the delightful blend of flavors that honor Moroccan traditions.
Dietary Information
Servings: 2 • Dish Type: Beverage • Prep Time: 10 minutes • Cook Time: 5 minutes • Calories: 90 • Fat: 0g • Carbs: 23g • Protein: 1g • Sodium: 0mg • Sugar: 20g
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