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Authentic Moroccan Mint Tea
Experience the rich cultural tapestry of Morocco with this traditional Moroccan Mint Tea. An aromatic blend of robust green tea, refreshing fresh mint, and a touch of sweetness, this tea offers a smooth and invigorating flavor profile. The tea is not only a staple in Moroccan cuisine but also an integral part of hospitality and is often served to guests as a sign of friendship and warmth. Enjoy this delightful brew hot, and let each sip transport you to the bustling marketplaces and tranquil gardens of Morocco.
Servings: 4
Ingredients
- Boiling water
- 3 cups
- Sugar
- 3 tablespoons, or to taste
- Fresh mint leaves
- 1 large bunch
- Green tea leaves
- 1 tablespoon
Instructions
- Add the green tea leaves to a clean, heatproof teapot.
- Place the fresh mint leaves on top of the green tea leaves.
- Pour the boiling water over the tea and mint leaves in the teapot.
- Let the tea steep for about 5 minutes. This allows the flavors of the green tea and mint leaves to infuse into the water.
- After the tea has steeped, stir in the sugar until it is completely dissolved.
- Pour the tea into teacups using a strainer to catch any leaves. It's traditional in Morocco to pour the tea from a height to create a little foam on the top of the tea.
- Serve the tea hot and enjoy the refreshing, aromatic flavors.
Dietary Information
Servings: 4 • Dish Type: Beverage • Prep Time: 5 minutes • Cook Time: 5 minutes • Calories: 60 • Fat: 0g • Carbs: 15g • Protein: 0g • Sodium: 10mg • Sugar: 15g
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