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Moroccan Spiced Lentil Soup
Indulge in the vibrant flavors of Morocco with this warming and aromatic spiced lentil soup. Packed with nourishing lentils, an array of colorful vegetables, and a medley of fragrant spices, this soup is not only comforting but also incredibly healthful. It's the perfect way to transport your taste buds to the bustling spice markets of Marrakech, right from the comfort of your own kitchen.
Ingredients
- Extra virgin olive oil
- 2 tablespoons
- Yellow onion
- 1, diced
- Carrot
- 2, diced
- Celery stalks
- 2, diced
- Garlic cloves
- 3, minced
- Red lentils
- 1 cup, rinsed
- Canned diced tomatoes
- 1 can (14.5 ounces)
- Vegetable broth
- 4 cups
- Ground cumin
- 1 teaspoon
- Ground coriander
- 1/2 teaspoon
- Ground turmeric
- 1/2 teaspoon
- Ground cinnamon
- 1/4 teaspoon
- Salt
- 1 teaspoon
- Black pepper
- 1/2 teaspoon
- Fresh cilantro
- 1/4 cup, chopped
- Lemon juice
- 2 tablespoons
Instructions
- Heat the olive oil in a large pot over medium heat. Add the diced onion, carrot, celery, and minced garlic. Cook, stirring occasionally until the vegetables are softened, about 5 minutes.
- Add the rinsed lentils, diced tomatoes with their juice, vegetable broth, cumin, coriander, turmeric, cinnamon, salt, and pepper to the pot. Stir well to combine all the ingredients.
- Increase the heat to high and bring the soup to a boil. Once boiling, reduce the heat to low and let the soup simmer for 20-25 minutes, or until the lentils are tender.
- Remove the pot from the heat. Stir in the chopped fresh cilantro and lemon juice.
- Ladle the soup into bowls and serve hot. Enjoy this heartwarming meal!
Tips
- For a smoother texture, you can blend half the soup using an immersion blender or standing blender. Make sure to blend in batches if using a standing blender and be careful as the soup will be hot. Additionally, you can adjust the spices to your preference, adding more if you prefer a stronger flavor.
Dietary Information
Servings: 4 Dish Type: Soup Prep Time: 10 minutes Cook Time: 35 minutes Calories: 290 Fat: 7g Carbs: 44g Protein: 14g Sodium: 700mg Sugar: 8g
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