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Moroccan Spiced Rice Pudding
Indulge in the exotic flavors of the Middle East with this luscious Moroccan Spiced Rice Pudding. Sweet Basmati rice, simmered in creamy milk with a symphony of aromatic spices, is studded with chewy raisins and crunchy slivered almonds for a delightful textural contrast. A whisper of rose water adds a floral note, while a drizzle of honey lends a touch of indulgence. Whether served warm or chilled, this comforting dessert will transport you straight to a bustling Moroccan Souk.
Servings: 6
Ingredients
- Honey
- 2 tablespoons, or to taste
- Rose water
- 1/2 teaspoon
- Slivered almonds
- 1/4 cup
- Raisins
- 1/4 cup
- Ground nutmeg
- 1/4 teaspoon
- Ground cardamom
- 1/4 teaspoon
- Ground cinnamon
- 1/2 teaspoon, plus extra for garnish
- Sugar
- 1/2 cup
- Milk
- 4 cups
- Basmati rice
- 1/2 cup, rinsed
Instructions
- Place the rinsed Basmati rice, milk, sugar, cinnamon, cardamom, and nutmeg into a large saucepan over medium heat.
- Stirring occasionally, bring the mixture to a gentle boil.
- Once boiling, reduce the heat to low and allow the mixture to simmer for 30-35 minutes. During this time, the rice should fully cook and the mixture will begin to thicken into a creamy consistency.
- Stir in the raisins, slivered almonds, and rose water, allowing the mixture to cook for an additional 5 minutes.
- Remove the saucepan from the heat and allow the rice pudding to cool for a few minutes.
- Serve the pudding warm, or place it in the refrigerator to chill. Before serving, drizzle each portion with honey and sprinkle with a dusting of cinnamon.
Dietary Information
Servings: 6 • Dish Type: Dessert • Prep Time: 5 minutes • Cook Time: 40 minutes • Calories: 270 • Fat: 5g • Carbs: 50g • Protein: 8g • Sodium: 100mg • Sugar: 25g
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