Teresa's Recipes
Moscow Metro Mint Mocha Coffee
Our Moscow Metro Mint Mocha Coffee is a delightful fusion of an aromatic freshly brewed coffee and the invigorating essence of mint leaves, draped with a velvety blanket of whipped cream. The rich sweetness of chocolate syrup concludes this sensory experience, making it a truly enchanting beverage. Inspired by the hustle and bustle of the Moscow Metro, this refreshing twist on traditional coffee is a perfect pick-me-up at any time of the day.
Ingredients
- 2 tablespoons Chocolate syrup
- 4 tablespoons Whipped cream
- 1 cup Milk
- 2 tablespoons Sugar
- 8-10 leaves Mint leaves
- 1 cup Freshly brewed coffee
Dietary Notes
- Servings: 1
- Dish Type: Beverage
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Calories: 250
- Fat: 8g
- Carbs: 42g
- Protein: 5g
- Sodium: 50mg
- Sugar: 34g
Instructions
- Brew your coffee to your desired strength. While the coffee brews, gather your other ingredients.
- Wash the mint leaves thoroughly under cold water.
- In a blender, combine the freshly brewed coffee, mint leaves, sugar, and milk. Blend until the mint leaves are finely chopped and the mixture is well combined.
- Pour the mint coffee into a large serving glass, leaving some space for whipped cream.
- Top the mint coffee with a generous amount of whipped cream.
- Drizzle 2 tablespoons of chocolate syrup over the whipped cream for a visually appealing finish.
- Garnish with a sprig of fresh mint leaves for a touch of elegance.
- Serve immediately and enjoy the refreshing taste of Moscow Metro Mint Mocha Coffee.
Tips
- For a lighter version, use skim milk or a plant-based milk alternative.
- To make it more indulgent, you can add a scoop of vanilla ice cream on top.
- If you prefer it sweeter, adjust the amount of sugar or use a sweetener of your choice.