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Teresa's Recipes Moscow Mule Mocktail

Moscow Mule Mocktail - Transport yourself to a breezy summer day with this refreshing and zesty Moscow Mule Mocktail. Originated in the 1940s, this non-alcoholic version of

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Moscow Mule Mocktail

Transport yourself to a breezy summer day with this refreshing and zesty Moscow Mule Mocktail. Originated in the 1940s, this non-alcoholic version of the classic Moscow Mule cocktail is a delightful blend of tangy lime juice, spicy ginger beer, and sweet simple syrup, all garnished with a zingy lime wedge and fresh mint leaves. Enjoy the sophisticated flavors of this breezy beverage, perfect for warm afternoons, brunches, or any time you want a cool, refreshing drink without the alcohol.

Serves 1

Ingredients

Fresh mint leaves
2-3 leaves
Lime wedge
1, for garnish
Ice cubes
as needed
Simple syrup
1 ounce
Fresh lime juice
1 ounce
Ginger beer
8 ounces

Instructions

  1. Fill a traditional copper mug or a highball glass with ice cubes.
  2. Pour in the freshly squeezed lime juice and simple syrup.
  3. Top off with ginger beer, filling the glass to just below the rim.
  4. Stir gently to combine the ingredients, ensuring the simple syrup is well-distributed.
  5. Garnish with a lime wedge and fresh mint leaves for a burst of color and extra flavor.
  6. Serve immediately and enjoy the crisp, refreshing taste of your homemade Moscow Mule Mocktail.

Tips

  • 💡 For a sweeter mocktail, add more simple syrup according to your taste.
  • 💡 You can experiment with different flavors by adding a dash of your favorite fruit juice or some muddled berries.
  • 💡 Serve in traditional copper mugs to keep the drink colder longer and enhance the overall experience.

Dietary Information

Servings: 1 Dish Type: Beverage Prep Time: 5 minutes Calories: 120 Fat: 0g Carbs: 32g Protein: 0g Sodium: 10mg Sugar: 28g

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