Mostarda Di Cremona

Ingredients

Mixed fruit (pears, apples, cherries, apricots)

4 cups, chopped

Granulated sugar

2 cups

Water

1 cup

Mustard powder

1/4 cup

White wine

1/2 cup

Lemon juice

2 tablespoons, freshly squeezed

Instructions

1. In a large pot, combine the chopped mixed fruits, granulated sugar, and water. Bring to a gentle boil over medium heat, stirring frequently to dissolve the sugar completely.
2. Once the mixture reaches a boil, reduce the heat to low and let it simmer for about 45 minutes. Stir occasionally until the fruits are soft and the syrup has thickened to a honey-like consistency.
3. In a small bowl, mix the mustard powder with a few tablespoons of water to create a smooth paste. Gradually stir this mustard paste into the fruit mixture, ensuring it is well incorporated.
4. Add the white wine and freshly squeezed lemon juice, continuing to cook for an additional 15 minutes to allow the flavors to meld.
5. Once the cooking time is complete, remove the pot from heat and let the Mostarda cool down to room temperature. Transfer to a clean jar or container and refrigerate. It can be stored for up to 2 weeks.