Teresa's Recipes
Mote Con Huesillo
Mote Con Huesillo is a beloved traditional Chilean drink that captures the essence of summer in every sip. This refreshing beverage combines the sweetness of sun-dried peaches with the nutty texture of husked wheat, creating a delightful contrast that's both satisfying and invigorating. Spiced with aromatic cinnamon and cloves, this drink is perfect for warm days and is often enjoyed while lounging outdoors or at festive gatherings. Experience a taste of Chilean culture and history with every glass!
Ingredients
- 1 cup Dried peaches
- 1/2 cup Husked wheat (mote)
- 1/2 cup (adjust to taste) Sugar
- 6 cups Water
- 2 Cinnamon sticks
- 4 Cloves
- as needed Ice cubes
Dietary Notes
- Servings: 4
- Dish Type: Beverage
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Calories: 180
- Fat: 1g
- Carbs: 42g
- Protein: 3g
- Sodium: 10mg
- Sugar: 30g
Instructions
- In a large pot, combine the dried peaches, husked wheat, sugar, cinnamon sticks, cloves, and water.
- Bring the mixture to a boil over medium-high heat, then reduce the heat to low and simmer for 45 minutes, or until the peaches are soft and the wheat is tender.
- Once cooked, remove the pot from the heat and allow the mixture to cool to room temperature. This will enhance the flavors.
- After cooling, strain the mixture to remove the cinnamon sticks and cloves. You can reserve some peaches for garnishing.
- Serve the mote con huesillo in tall glasses, including a few cooked peaches and some of the wheat in each glass.
- Add ice cubes to each glass for a refreshing touch, and enjoy this delightful Chilean treat!
Tips
- For a more intense flavor, soak the dried peaches in water overnight before cooking.
- Adjust the sweetness by varying the amount of sugar according to your preference.
- For an extra twist, consider adding a splash of orange juice to the mixture before serving.