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Mote de Queso - Mote de Queso is a delightful Colombian soup hailing from the Caribbean coast, where the vibrant flavors of the tropics meet the comforting warmth of

Mote de Queso

MEXICAN · SOUP · SERVES 4

Mote de Queso is a delightful Colombian soup hailing from the Caribbean coast, where the vibrant flavors of the tropics meet the comforting warmth of a hearty meal. This velvety soup is crafted with tender yam and rich costeño cheese, which melts beautifully into the broth, creating a creamy texture that is simply irresistible. Traditionally enjoyed as a cozy dish in Colombian households, Mote de Queso brings people together, making it a perfect choice for family gatherings or chilly evenings. Garnished with fresh cilantro, it offers a burst of color and flavor that elevates the dish to a culinary adventure.

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Ingredients

Original recipe serves 4

Yam
3 cups, peeled and diced
Water
6 cups
Salt
1 teaspoon
Costeño cheese
1 cup, crumbled
Green onions
1/2 cup, chopped
Garlic
2 cloves, minced
Cilantro
1/2 cup, chopped (plus more for garnish)

Instructions

  1. In a large pot, combine the diced yam, water, and salt. Bring to a rolling boil over high heat.
  2. Once boiling, reduce the heat to medium and let it simmer until the yam is tender, approximately 30 minutes.
  3. Add the crumbled costeño cheese to the pot and continue cooking for another 15 minutes, allowing the cheese to melt into the soup.
  4. In a separate pan, heat a splash of oil over medium heat. Sauté the chopped green onions and minced garlic until fragrant and soft, about 5 minutes.
  5. Add the sautéed onions and garlic to the pot with the yam and cheese. Stir well to combine all the flavors.
  6. Fold in the chopped cilantro and let the soup cook for an additional 5 minutes.
  7. Serve the Mote de Queso hot, garnished with additional fresh cilantro for a vibrant touch.

Tips

  • 💡 For an extra depth of flavor, consider adding a pinch of cumin or a splash of lime juice before serving.
  • 💡 If you can't find costeño cheese, you can substitute with a mild feta or queso fresco as a close alternative.

Dietary Information

Servings: 4 Dish Type: Soup Prep Time: 15 minutes Cook Time: 50 minutes Calories: 290 Fat: 8g Carbs: 45g Protein: 10g Sodium: 600mg Sugar: 2g

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Teresa's Recipes

Mote de Queso

Mote de Queso is a delightful Colombian soup hailing from the Caribbean coast, where the vibrant flavors of the tropics meet the comforting warmth of a hearty meal. This velvety soup is crafted with tender yam and rich costeño cheese, which melts beautifully into the broth, creating a creamy texture that is simply irresistible. Traditionally enjoyed as a cozy dish in Colombian households, Mote de Queso brings people together, making it a perfect choice for family gatherings or chilly evenings. Garnished with fresh cilantro, it offers a burst of color and flavor that elevates the dish to a culinary adventure.

Serves 4 Prep 15 minutes Cook 50 minutes Level medium Cuisine mexican Soup

Ingredients

  • 3 cups, peeled and diced Yam
  • 6 cups Water
  • 1 teaspoon Salt
  • 1 cup, crumbled Costeño cheese
  • 1/2 cup, chopped Green onions
  • 2 cloves, minced Garlic
  • 1/2 cup, chopped (plus more for garnish) Cilantro

Dietary Notes

  • Servings: 4
  • Dish Type: Soup
  • Prep Time: 15 minutes
  • Cook Time: 50 minutes
  • Calories: 290
  • Fat: 8g
  • Carbs: 45g
  • Protein: 10g
  • Sodium: 600mg
  • Sugar: 2g

Instructions

  1. In a large pot, combine the diced yam, water, and salt. Bring to a rolling boil over high heat.
  2. Once boiling, reduce the heat to medium and let it simmer until the yam is tender, approximately 30 minutes.
  3. Add the crumbled costeño cheese to the pot and continue cooking for another 15 minutes, allowing the cheese to melt into the soup.
  4. In a separate pan, heat a splash of oil over medium heat. Sauté the chopped green onions and minced garlic until fragrant and soft, about 5 minutes.
  5. Add the sautéed onions and garlic to the pot with the yam and cheese. Stir well to combine all the flavors.
  6. Fold in the chopped cilantro and let the soup cook for an additional 5 minutes.
  7. Serve the Mote de Queso hot, garnished with additional fresh cilantro for a vibrant touch.

Tips

  • For an extra depth of flavor, consider adding a pinch of cumin or a splash of lime juice before serving.
  • If you can't find costeño cheese, you can substitute with a mild feta or queso fresco as a close alternative.
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