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Mote de Queso
Mote de Queso is a delightful Colombian soup hailing from the Caribbean coast, where the vibrant flavors of the tropics meet the comforting warmth of a hearty meal. This velvety soup is crafted with tender yam and rich costeño cheese, which melts beautifully into the broth, creating a creamy texture that is simply irresistible. Traditionally enjoyed as a cozy dish in Colombian households, Mote de Queso brings people together, making it a perfect choice for family gatherings or chilly evenings. Garnished with fresh cilantro, it offers a burst of color and flavor that elevates the dish to a culinary adventure.
Servings: 4
Ingredients
- Yam
- 3 cups, peeled and diced
- Water
- 6 cups
- Salt
- 1 teaspoon
- Costeño cheese
- 1 cup, crumbled
- Green onions
- 1/2 cup, chopped
- Garlic
- 2 cloves, minced
- Cilantro
- 1/2 cup, chopped (plus more for garnish)
Instructions
- In a large pot, combine the diced yam, water, and salt. Bring to a rolling boil over high heat.
- Once boiling, reduce the heat to medium and let it simmer until the yam is tender, approximately 30 minutes.
- Add the crumbled costeño cheese to the pot and continue cooking for another 15 minutes, allowing the cheese to melt into the soup.
- In a separate pan, heat a splash of oil over medium heat. Sauté the chopped green onions and minced garlic until fragrant and soft, about 5 minutes.
- Add the sautéed onions and garlic to the pot with the yam and cheese. Stir well to combine all the flavors.
- Fold in the chopped cilantro and let the soup cook for an additional 5 minutes.
- Serve the Mote de Queso hot, garnished with additional fresh cilantro for a vibrant touch.
Dietary Information
Servings: 4 • Dish Type: Soup • Prep Time: 15 minutes • Cook Time: 50 minutes • Calories: 290 • Fat: 8g • Carbs: 45g • Protein: 10g • Sodium: 600mg • Sugar: 2g
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