Mote Pillo

Ingredients

Vegetable oil

2 tablespoons

Salt

to taste

Black pepper

to taste

Fresh cilantro

1/4 cup, chopped

Eggs

4, large

Garlic

2 cloves, minced

Bell pepper

1, diced (any color)

Tomato

1, diced

Onion

1/2, chopped

Hominy corn

2 cups, cooked

Instructions

1. In a large skillet, heat the vegetable oil over medium heat until shimmering.
2. Add the chopped onion, diced tomato, bell pepper, and minced garlic to the skillet. Sauté for about 5 minutes, or until the vegetables are softened and fragrant.
3. Stir in the cooked hominy corn, mixing well to combine it with the sautéed vegetables.
4. In a separate bowl, beat the eggs and season with salt and pepper.
5. Pour the beaten eggs over the hominy and vegetable mixture in the skillet, ensuring even coverage.
6. Cook the mixture, stirring occasionally, until the eggs are scrambled and have reached your desired consistency, typically around 5-7 minutes.
7. Remove the skillet from heat and sprinkle the chopped cilantro over the top for a fresh finish.
8. Serve hot, either as a main course or as a flavorful side dish.