Moules Frites

Ingredients

Mussels

2 pounds, cleaned and debearded

Shallots

2, finely chopped

Garlic

3 cloves, minced

Unsalted butter

2 tablespoons

Dry white wine

1 cup

Fresh parsley

1/4 cup, chopped

Salt

to taste

Pepper

to taste

French fries

4 servings, cooked according to package instructions

Mayonnaise

for serving

Instructions

1. Begin by cleaning the mussels thoroughly under cold running water, scrubbing them to remove any dirt and removing the beards. Discard any mussels that are open and do not close when tapped.
2. In a large pot, melt the butter over medium heat. Add the chopped shallots and minced garlic, cooking until they are softened and fragrant, about 2-3 minutes.
3. Pour in the dry white wine and bring the mixture to a gentle simmer, allowing the flavors to meld together for about 2 minutes.
4. Carefully add the cleaned mussels to the pot, covering it with a lid. Cook for 5-7 minutes, or until the mussels have opened up. Discard any mussels that remain closed.
5. While the mussels are cooking, prepare the French fries according to package instructions until they are crispy and golden brown.
6. Once cooked, remove the mussels from the pot using a slotted spoon and transfer them to a serving bowl.
7. Season the mussels with salt, pepper, and chopped parsley, giving them a gentle toss to coat evenly.
8. Serve the moules frites hot, accompanied by the crispy French fries and a side of mayonnaise for dipping.