Mozambique Mango Coffee

Mozambique Mango Coffee

Experience the exotic flavors of Mozambique with this unique coffee drink. It's a delightful blend of sweet mango puree, rich coffee, creamy milk, and a touch of honey. This refreshing beverage is a perfect way to start your day or as a tropical mid-afternoon pick-me-up. Served cold, it offers a much-needed respite from the heat, transporting you to the coastal regions of Mozambique, where mangoes are abundant and coffee is a staple.

Servings: 2

Ingredients

  • Ice cubes (1 cup)
  • Honey (2 tablespoons)
  • Milk (1/2 cup)
  • Mango puree (1 cup)
  • Freshly brewed coffee (1 cup, cooled)
  • Fresh mango slices (for garnish)
  • Cinnamon (for garnish)

Instructions

  1. Brew your coffee and let it cool completely. This ensures that the ice doesn't melt when you blend the ingredients together.
  2. In a blender, add the cooled coffee, mango puree, milk, honey, and ice cubes.
  3. Blend the mixture until it is smooth and frothy, ensuring all ingredients are well combined.
  4. Pour your Mozambique Mango Coffee into glasses.
  5. Garnish with a fresh mango slice and a sprinkle of cinnamon. This step is optional but highly recommended for the full tropical experience.
  6. Serve immediately and enjoy this refreshing, exotic drink.

Dietary Information

Servings: 2 • Dish Type: Drink • Prep Time: 10 minutes • Cook Time: 5 minutes • Calories: 200 • Fat: 1g • Carbs: 48g • Protein: 4g • Sodium: 50mg • Sugar: 46g