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Mozambique Mango Coffee
Experience the exotic flavors of Mozambique with this unique coffee drink. It's a delightful blend of sweet mango puree, rich coffee, creamy milk, and a touch of honey. This refreshing beverage is a perfect way to start your day or as a tropical mid-afternoon pick-me-up. Served cold, it offers a much-needed respite from the heat, transporting you to the coastal regions of Mozambique, where mangoes are abundant and coffee is a staple.
Ingredients
- Ice cubes
- 1 cup
- Honey
- 2 tablespoons
- Milk
- 1/2 cup
- Mango puree
- 1 cup
- Freshly brewed coffee
- 1 cup, cooled
- Fresh mango slices
- for garnish
- Cinnamon
- for garnish
Instructions
- Brew your coffee and let it cool completely. This ensures that the ice doesn't melt when you blend the ingredients together.
- In a blender, add the cooled coffee, mango puree, milk, honey, and ice cubes.
- Blend the mixture until it is smooth and frothy, ensuring all ingredients are well combined.
- Pour your Mozambique Mango Coffee into glasses.
- Garnish with a fresh mango slice and a sprinkle of cinnamon. This step is optional but highly recommended for the full tropical experience.
- Serve immediately and enjoy this refreshing, exotic drink.
Tips
- For a vegan version, swap the milk for almond milk or coconut milk, and the honey for agave nectar.
- To make your own mango puree, simply blend fresh, ripe mangoes until smooth.
- If you prefer a hot drink, skip the ice cubes and warm the milk before blending. Serve immediately.
Dietary Information
Servings: 2 Dish Type: Drink Prep Time: 10 minutes Cook Time: 5 minutes Calories: 200 Fat: 1g Carbs: 48g Protein: 4g Sodium: 50mg Sugar: 46g
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