Teresa's Recipes
Mozzarella in Carrozza
Mozzarella in Carrozza is a delightful Italian street food that brings together the comforting flavors of melted mozzarella cheese and crispy bread. Originating from the southern regions of Italy, this dish is often enjoyed as a snack or a light meal. The name translates to 'mozzarella in a carriage,' referring to the way the cheese is encased between slices of bread. When fried to golden perfection, the gooey cheese oozes out, creating a heavenly experience in every bite. Serve it with a side of marinara sauce for dipping to elevate the flavors even further!
Ingredients
- for frying Vegetable oil
- to taste Black pepper
- to taste Salt
- 1/2 cup All-purpose flour
- 1/2 cup Milk
- 2 large Eggs
- 8 ounces, sliced Fresh mozzarella cheese
- 8 slices Bread slices (preferably Italian or sourdough)
- 1 cup (for serving) Marinara sauce
Dietary Notes
- Servings: 4
- Dish Type: Appetizer
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Calories: 450
- Fat: 25g
- Carbs: 40g
- Protein: 15g
- Sodium: 600mg
- Sugar: 2g
Instructions
- Lay 4 slices of bread on a clean surface. Place a generous amount of mozzarella on each slice, then top with the remaining bread slices to form sandwiches.
- In a shallow dish, beat the eggs with the milk, salt, and black pepper until well combined.
- In another shallow dish, spread the flour evenly.
- Carefully dip each sandwich in the flour, coating both sides lightly, then immerse it in the egg mixture, ensuring all sides are evenly coated.
- Heat a generous amount of vegetable oil in a large frying pan over medium heat. You want enough oil to submerge half of the sandwich.
- Fry the sandwiches in the hot oil until they turn golden brown on both sides, about 2-3 minutes per side. Adjust the heat as necessary to avoid burning.
- Once fried, transfer the sandwiches to a plate lined with paper towels to drain excess oil.
- Serve warm with a side of marinara sauce for dipping.
Tips
- For an extra flavor boost, consider adding fresh basil leaves or a sprinkle of oregano inside the sandwiches before frying.
- If you prefer a lighter version, bake the sandwiches at 375°F (190°C) for about 20 minutes, flipping halfway through, until golden and crispy.