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Mozzarella in Carrozza
Mozzarella in Carrozza is a delightful Italian street food that brings together the comforting flavors of melted mozzarella cheese and crispy bread. Originating from the southern regions of Italy, this dish is often enjoyed as a snack or a light meal. The name translates to 'mozzarella in a carriage,' referring to the way the cheese is encased between slices of bread. When fried to golden perfection, the gooey cheese oozes out, creating a heavenly experience in every bite. Serve it with a side of marinara sauce for dipping to elevate the flavors even further!
Ingredients
- Vegetable oil
- for frying
- Black pepper
- to taste
- Salt
- to taste
- All-purpose flour
- 1/2 cup
- Milk
- 1/2 cup
- Eggs
- 2 large
- Fresh mozzarella cheese
- 8 ounces, sliced
- Bread slices (preferably Italian or sourdough)
- 8 slices
- Marinara sauce
- 1 cup (for serving)
Instructions
- Lay 4 slices of bread on a clean surface. Place a generous amount of mozzarella on each slice, then top with the remaining bread slices to form sandwiches.
- In a shallow dish, beat the eggs with the milk, salt, and black pepper until well combined.
- In another shallow dish, spread the flour evenly.
- Carefully dip each sandwich in the flour, coating both sides lightly, then immerse it in the egg mixture, ensuring all sides are evenly coated.
- Heat a generous amount of vegetable oil in a large frying pan over medium heat. You want enough oil to submerge half of the sandwich.
- Fry the sandwiches in the hot oil until they turn golden brown on both sides, about 2-3 minutes per side. Adjust the heat as necessary to avoid burning.
- Once fried, transfer the sandwiches to a plate lined with paper towels to drain excess oil.
- Serve warm with a side of marinara sauce for dipping.
Tips
- For an extra flavor boost, consider adding fresh basil leaves or a sprinkle of oregano inside the sandwiches before frying.
- If you prefer a lighter version, bake the sandwiches at 375°F (190°C) for about 20 minutes, flipping halfway through, until golden and crispy.
Dietary Information
Servings: 4 Dish Type: Appetizer Prep Time: 15 minutes Cook Time: 10 minutes Calories: 450 Fat: 25g Carbs: 40g Protein: 15g Sodium: 600mg Sugar: 2g
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