Moroccan Msmen Pancakes

Ingredients

Unsalted butter

1/2 cup, melted

Vegetable oil

1/4 cup

Warm water

1 cup

Salt

1 teaspoon

Semolina flour

2 cups

All-purpose flour

2 cups

Honey or jam

for serving

Instructions

1. In a large bowl, mix together the all-purpose flour, semolina flour, and salt.
2. Gradually pour in the warm water, stirring continuously to combine until a dough forms.
3. Turn the dough onto a lightly floured surface and knead for about 5 minutes. The dough should become smooth and elastic.
4. Divide the kneaded dough into 6 equal portions. Shape each portion into a ball.
5. Generously brush each dough ball with vegetable oil. Let them rest for about 10 minutes.
6. On a floured surface, roll out each ball into a thin circle about 8 inches in diameter.
7. Brush the surface of each circle with the melted butter.
8. Fold the dough circle in half to form a semicircle, then fold in half again to create a triangle shape.
9. Repeat the process with the remaining dough balls.
10. Heat a non-stick skillet over medium heat. Cook each triangle for about 2 minutes on each side until they turn golden brown and crispy.
11. Serve the msmen warm, drizzled with honey or a dollop of your favorite jam.