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Muc Nuong (Vietnamese Grilled Squid)

Name: Muc Nuong (Vietnamese Grilled Squid)
Prep time: 30 min
Cook time: 30 min
Total time: 60 min
Yield: 4 servings
Cuisine: International
Ingredients: Garlic, 3 cloves, minced; Lemongrass, 1 stalk, finely chopped; Fish sauce, 2 tablespoons; Sugar, 1 tablespoon; Lime juice, 2 tablespoons; Vegetable oil, 1 tablespoon; Salt, 1/2 teaspoon; Pepper, 1/4 teaspoon; Squid, 500 grams, cleaned and scored; Fresh herbs (such as cilantro and mint), A handful, for garnish

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Experience an explosion of flavors with Muc Nuong, a traditional Vietnamese delicacy. This dish showcases tender squid, marinated in an aromatic blend of spices and grilled to perfection. The sweetness of sugar, the tanginess of lime juice, the spiciness of garlic, and the unique flavor of fish sauce all combine to create a culinary masterpiece. The dish is then garnished with fresh herbs like cilantro and mint, enhancing the taste and making it a feast for the eyes as well.

Servings: 2

Ingredients

Garlic: 3 cloves, minced
Lemongrass: 1 stalk, finely chopped
Fish sauce: 2 tablespoons
Sugar: 1 tablespoon
Lime juice: 2 tablespoons
Vegetable oil: 1 tablespoon
Salt: 1/2 teaspoon
Pepper: 1/4 teaspoon
Squid: 500 grams, cleaned and scored
Fresh herbs (such as cilantro and mint): a handful, for garnish

Instructions

In a mixing bowl, combine the minced garlic, chopped lemongrass, fish sauce, sugar, lime juice, vegetable oil, salt, and pepper to prepare the marinade.
Add the cleaned and scored squid to the marinade, ensuring it is well coated. Let it marinate in the refrigerator for at least 10 minutes, or up to 2 hours for a deeper flavor.
Preheat the grill to medium-high heat.
Grill the marinated squid for 2-3 minutes per side, or until it is cooked through and has attractive grill marks.
Remove the squid from the grill and let it rest for a few minutes to allow the juices to redistribute.
Slice the grilled squid into rings and serve hot, beautifully garnished with fresh herbs.
Enjoy your delicious Muc Nuong with a side of jasmine rice or a fresh salad for a complete meal.

Dietary Information

Servings: 2 • Dish Type: Main Course • Prep Time: 15 minutes • Cook Time: 6 minutes • Marinating Time: 10 minutes • Total Time: 31 minutes • Calories: 200 • Fat: 5g • Carbs: 10g • Protein: 30g • Sodium: 1400mg • Sugar: 6g

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