Teresa's Recipes
Deluxe Homemade Muesli
Awaken your senses and fuel your day with our deluxe homemade muesli. This hearty breakfast staple, originating from Switzerland in the early 20th century, offers a symphony of textures and flavors, marrying the creaminess of oats with the crunch of nuts, the sweetness of honey, and the tang of dried fruits. Each spoonful is not just a delicious bite, but a wholesome and nourishing start to your day.
Ingredients
- 2 cups Rolled oats
- 1 cup Mixed nuts (almonds, walnuts, hazelnuts), roughly chopped
- 1/2 cup Mixed seeds (pumpkin, sunflower, flax)
- 1 cup Dried fruit (raisins, apricots, cranberries), roughly chopped
- 3 tablespoons Honey
- 1 teaspoon Ground cinnamon
Dietary Notes
- Servings: 8
- Dish Type: Breakfast
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Calories: 250
- Fat: 10g
- Carbs: 35g
- Protein: 7g
- Sodium: 5mg
- Sugar: 15g
Instructions
- In a large mixing bowl, combine the rolled oats, chopped nuts, mixed seeds, and dried fruit.
- Drizzle the honey over the mixture, then sprinkle the ground cinnamon on top.
- Using a large spoon, stir the mixture until well combined. Make sure the honey and cinnamon are evenly distributed throughout the muesli.
- Transfer the muesli into an airtight container for storage. It will keep well at room temperature for up to 2 weeks.
- When ready to serve, scoop 1/2 cup of the muesli into a bowl. Top with your choice of milk or yogurt, and enjoy a nutritious and satisfying breakfast.