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Delicious Muesli with Greek Yogurt
Start your day with a delightful bowl of Muesli with Greek Yogurt, a wholesome breakfast that combines the nutty flavors of rolled oats, crunchy mixed nuts, and the sweetness of fresh and dried fruits. This dish not only fuels your morning but also provides a satisfying crunch and creamy texture, making each bite a delightful experience. With origins tracing back to Switzerland in the early 1900s, muesli has evolved into a beloved breakfast staple around the world, known for its health benefits and versatility. This recipe can easily be customized to suit your taste preferences or whatever ingredients you have on hand.
Servings: 2
Ingredients
- Rolled oats
- 1 cup
- Mixed nuts (almonds, walnuts, etc.)
- 1/2 cup, chopped
- Dried fruits (raisins, apricots, etc.)
- 1/2 cup, chopped
- Seeds (chia, sunflower, etc.)
- 1/4 cup
- Greek yogurt
- 2 cups
- Honey
- 2 tablespoons
- Fresh fruits (berries, banana, etc.)
- 1 cup, sliced
Instructions
- In a large bowl, combine the rolled oats, mixed nuts, dried fruits, and seeds. Stir well to ensure everything is evenly mixed.
- Drizzle the honey over the mixture and toss to combine, ensuring the oats and nuts are lightly coated.
- Divide the muesli mixture into two bowls or jars for easy serving.
- Top each bowl with one cup of Greek yogurt, spreading it evenly over the muesli.
- Add a generous amount of fresh fruits on top of the yogurt for added flavor and nutrition.
- Serve immediately for a crunchy texture, or cover and refrigerate overnight to allow the oats to soak, resulting in a softer texture.
Dietary Information
Servings: 2 • Dish Type: Breakfast • Prep Time: 10 minutes • Cook Time: 0 minutes • Calories: 400 • Fat: 15g • Carbs: 55g • Protein: 20g • Sodium: 100mg • Sugar: 20g
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