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Muffuletta
Experience a taste of New Orleans with the iconic Muffuletta, a sandwich that is both hearty and flavorful. This delightful creation features layers of savory meats, creamy cheeses, and a tangy olive salad, all encased in a crusty round loaf of Italian bread. The Muffuletta has its roots in the vibrant Italian immigrant community of New Orleans, where it was originally crafted as a picnic sandwich, perfect for gatherings and celebrations. As you take a bite, let the bold flavors and textures transport you to the lively streets of the French Quarter, where this beloved dish continues to be a symbol of culinary heritage.
Servings: 4
Ingredients
- Swiss cheese
- 4 ounces, sliced
- Provolone cheese
- 4 ounces, sliced
- Ham
- 4 ounces, sliced
- Salami
- 4 ounces, sliced
- Mortadella
- 4 ounces, sliced
- Olive salad
- 1 cup
- Round Italian bread
- 1 (10-inch) loaf
- Extra virgin olive oil
- 2 tablespoons
- Freshly cracked black pepper
- to taste
Instructions
- If you are making homemade olive salad, combine 1 cup of chopped mixed olives (green and black), 1/2 cup diced celery, 2 cloves minced garlic, 2 tablespoons extra virgin olive oil, and freshly cracked black pepper to taste in a bowl. Mix well and set aside.
- Slice the round Italian bread in half horizontally to create a top and bottom half. If desired, lightly toast the insides of the bread for added texture.
- Spread a generous amount of the prepared olive salad on the bottom half of the bread, making sure to cover it evenly.
- Layer the mortadella, salami, ham, provolone, and Swiss cheese on top of the olive salad, creating a colorful and inviting display.
- Drizzle a little extra virgin olive oil over the layered ingredients and season with freshly cracked black pepper.
- Carefully place the top half of the bread over the layered ingredients, pressing down gently to compress the sandwich.
- Wrap the entire sandwich in parchment paper or foil and let it rest at room temperature for about 30 minutes. This resting period allows the flavors to meld beautifully.
- When ready to serve, cut the sandwich into quarters or wedges and enjoy the delicious combination of flavors and textures.
Dietary Information
Servings: 4 • Dish Type: Sandwich • Prep Time: 20 minutes • Cook Time: 0 minutes • Calories: 500 • Fat: 30g • Carbs: 40g • Protein: 25g • Sodium: 1200mg • Sugar: 2g
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