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Muffuletta Hot Dogs
Introducing the Muffuletta Hot Dog - a culinary fusion that brings together the best of American and Italian street food. This recipe is our homage to the iconic New Orleans Muffuletta sandwich, reimagined as an exciting twist on your typical hot dog. Imagine biting into a perfectly grilled hot dog, topped with a trio of smoky ham, spicy salami, and creamy provolone cheese, all nestled in a soft bun and crowned with a tangy, homemade olive salad. It's a flavor-packed journey to the heart of the Big Easy, right from your backyard grill!
Servings: 4
Ingredients
- Ham
- 4 slices
- Salami
- 4 slices
- Provolone cheese
- 4 slices
- Hot dog buns
- 4
- Hot dogs
- 4
- Olive salad
- 1 cup
- Green olives
- 1 cup, finely chopped
- Kalamata olives
- 1 cup, finely chopped
- Garlic
- 2 cloves, minced
- Capers
- 1 tablespoon
- Olive oil
- 2 tablespoons
- Red wine vinegar
- 1 tablespoon
Instructions
- To make the olive salad, combine the chopped green olives, Kalamata olives, minced garlic, capers, olive oil, and red wine vinegar in a bowl. Set aside to marinate while you prepare the hot dogs.
- Preheat your grill to medium-high heat.
- Grill the hot dogs until they are heated through and have grill marks, about 5 minutes.
- While the hot dogs are grilling, place a slice of provolone cheese, salami, and ham inside each hot dog bun.
- Once the hot dogs are ready, place them on top of the cheese and meats in the buns.
- Top each hot dog with a generous scoop of the homemade olive salad.
- Serve the Muffuletta Hot Dogs immediately, with any extra olive salad on the side.
Dietary Information
Servings: 4 • Dish Type: Main • Prep Time: 15 minutes • Cook Time: 5 minutes • Calories: 450 • Fat: 30g • Carbs: 28g • Protein: 20g • Sodium: 1200mg • Sugar: 4g
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