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Mugicha Barley Tea
Immerse yourself in the Japanese tradition with Mugicha, a refreshing and unique tea brewed from roasted barley. This caffeine-free beverage is a staple in Japan, often enjoyed both hot and cold. The roasted barley lends a subtle smoky flavor, and a deep, rich color to the tea. Its unique taste is reminiscent of coffee but lighter and without the caffeine, making it a perfect drink for any time of the day.
Servings: 4
Ingredients
- Water
- 4 cups
- Roasted barley
- 1/2 cup
Instructions
- Rinse the roasted barley under cold running water to remove any dust or debris.
- In a large pot, combine the rinsed barley and water.
- Bring the water to a rapid boil over high heat.
- Once the water is boiling, reduce the heat to low and allow the barley to simmer for about 15 minutes. This process extracts the flavor and color from the barley.
- After 15 minutes, turn off the heat and let the barley steep in the water for an additional 5 minutes to intensify the flavor.
- Strain the barley out of the water using a fine-mesh strainer. The remaining liquid is your mugicha. Ensure to press the barley with the back of a spoon to extract as much flavor as possible.
- Serve the mugicha hot immediately or let it cool and serve over ice for a refreshing cold drink. Enjoy this traditional Japanese beverage at your leisure.
Dietary Information
Servings: 4 • Dish Type: Beverage • Prep Time: 5 minutes • Cook Time: 20 minutes • Calories: 5 • Fat: 0g • Carbs: 1g • Protein: 0g • Sodium: 0mg • Sugar: 0g
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