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Mul Naengmyeon (Cold Buckwheat Noodles)
Mul Naengmyeon is a refreshing Korean cold noodle dish that perfectly encapsulates the spirit of summer dining. These chewy buckwheat noodles are served in a chilled, savory broth that is a harmony of flavors—tangy, sweet, and slightly nutty. Each bowl is a vibrant presentation of crisp vegetables, succulent meats, and aromatic garnishes that not only tantalize the taste buds but also evoke the lively atmosphere of bustling Korean street markets. Traditionally enjoyed during the hottest months, this dish is not just a meal; it's a cultural experience that brings friends and families together, making every slurp a connection to the rich culinary heritage of Korea.
Servings: 4
Ingredients
- Buckwheat noodles
- 8 ounces
- Beef broth
- 4 cups
- Vinegar
- 2 tablespoons
- Soy sauce
- 2 tablespoons
- Sugar
- 1 tablespoon
- Sesame oil
- 1 tablespoon
- Ice cubes
- as needed
- Asian pear
- 1, thinly sliced
- Radish
- 1 cup, julienned
- Cucumber
- 1, julienned
- Hard-boiled eggs
- 2, halved
- Green onions
- 2, chopped
Instructions
- Cook the buckwheat noodles according to the package instructions. Once cooked, drain and rinse them under cold water to stop the cooking process and cool them down.
- In a large bowl, whisk together the beef broth, vinegar, soy sauce, sugar, and sesame oil until the sugar dissolves completely. Taste and adjust the seasoning if necessary.
- Divide the cooked noodles among individual serving bowls.
- Top each bowl generously with an assortment of cucumber, radish, Asian pear, and halved hard-boiled eggs.
- Sprinkle with chopped green onions for an added layer of flavor and crunch.
- Pour the chilled broth over the noodles and toppings, ensuring everything is nicely covered.
- Add ice cubes to each bowl to keep the broth refreshingly cool.
- Serve immediately and enjoy the delightful combination of flavors and textures!
Dietary Information
Servings: 4 • Dish Type: Main Course • Prep Time: 20 minutes • Cook Time: 10 minutes • Calories: 320 • Fat: 8g • Carbs: 50g • Protein: 12g • Sodium: 900mg • Sugar: 5g
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