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Mulhoe
Mulhoe is a vibrant and invigorating Korean dish that embodies the essence of summer. This refreshing and spicy raw fish soup is a staple along the coastal regions of Korea, where the freshest catch is transformed into a delightful bowl of flavors. Featuring delicate slices of fish paired with crisp vegetables and a spicy yet tangy broth, Mulhoe is perfect for warm days and serves as a light meal or appetizer that tantalizes the taste buds. With each spoonful, you can taste the ocean breeze and the rich culinary heritage of Korea. Traditionally enjoyed in the summertime, this dish not only provides nourishment but also a unique taste of Korean culture steeped in history, reflecting the importance of fresh seafood in Korean cuisine.
Ingredients
- Fresh white fish fillets
- 1 pound, thinly sliced
- Cucumber
- 1, julienned
- Radish
- 1, julienned
- Green onion
- 3, chopped (plus extra for garnish)
- Red chili pepper
- 1, thinly sliced (plus extra for garnish)
- Garlic
- 2 cloves, minced
- Ginger
- 1 tablespoon, grated
- Soy sauce
- 3 tablespoons
- Fish sauce
- 1 tablespoon
- Sesame oil
- 1 tablespoon
- Salt
- 1 teaspoon
- Sugar
- 1 teaspoon
- Water
- 2 cups, cold
- Ice cubes
- as needed
Instructions
- In a large mixing bowl, combine the thinly sliced fish fillets, julienned cucumber, radish, chopped green onion, sliced red chili pepper, minced garlic, and grated ginger.
- In a separate small bowl, whisk together the soy sauce, fish sauce, sesame oil, sugar, and salt until the sugar is dissolved.
- Pour the sauce over the fish and vegetables in the large mixing bowl. Gently toss the ingredients together until they are well mixed and the fish is evenly coated with the sauces.
- Add the cold water and ice cubes to the bowl, stirring lightly to combine. This will chill the soup and enhance its refreshing qualities.
- Let the mixture sit for about 10 minutes to allow the flavors to meld and the soup to chill thoroughly.
- Serve the mulhoe in individual bowls, garnished with additional slices of green onion and red chili pepper, if desired.
Tips
- For a twist on traditional Mulhoe, consider adding slices of avocado for creaminess or using a mix of different types of fish.
- You can adjust the spiciness by adding more or fewer chili peppers based on your preference.
- This dish is best enjoyed fresh, but if you have leftovers, keep the fish and vegetables separate from the broth to maintain their texture.
Dietary Information
Servings: 4 Dish Type: Appetizer Prep Time: 15 minutes Cook Time: 10 minutes (chilling time) Calories: 150 Fat: 6g Carbs: 8g Protein: 18g Sodium: 800mg Sugar: 1g
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