Mushroom and Artichoke Salad

Ingredients

• Salt and pepper (to taste)
• Lemon juice (2 tablespoons)
• Extra virgin olive oil (2 tablespoons)
• Fresh basil (1/4 cup, chopped)
• Feta cheese (1/2 cup, crumbled)
• Red onion (1/4 cup, thinly sliced)
• Cherry tomatoes (1 cup, halved)
• Baby spinach (4 cups)
• Canned artichoke hearts (1 can, drained and quartered)
• Button mushrooms (8 ounces, sliced)

Instructions

1. In a large bowl, combine the sliced mushrooms, artichoke hearts, baby spinach, cherry tomatoes, red onion, feta cheese, and fresh basil.
2. In a small bowl, whisk together the olive oil, lemon juice, salt, and pepper to make the dressing.
3. Pour the dressing over the salad and toss to coat evenly.
4. Serve immediately and enjoy!