Mushroom and Arugula Salad

Name: Mushroom and Arugula Salad
Prep time: 30 min
Cook time: 30 min
Total time: 60 min
Yield: 4 servings
Ingredients: {'ingredient': 'Salt and pepper', 'amount': 'To taste'}; {'ingredient': 'Lemon juice', 'amount': '1 tablespoon'}; {'ingredient': 'Extra virgin olive oil', 'amount': '2 tablespoons'}; {'ingredient': 'Parmesan cheese', 'amount': '1/4 cup, grated'}; {'ingredient': 'Red onion', 'amount': '1/4 cup, thinly sliced'}; {'ingredient': 'Cherry tomatoes', 'amount': '1 cup, halved'}; {'ingredient': 'Arugula', 'amount': '4 cups'}; {'ingredient': 'Mushrooms', 'amount': '8 ounces, sliced'}

This refreshing salad combines earthy mushrooms with peppery arugula for a delicious and healthy dish.

Ingredients

Salt and pepper (to taste)
Lemon juice (1 tablespoon)
Extra virgin olive oil (2 tablespoons)
Parmesan cheese (1/4 cup, grated)
Red onion (1/4 cup, thinly sliced)
Cherry tomatoes (1 cup, halved)
Arugula (4 cups)
Mushrooms (8 ounces, sliced)

Instructions

In a large bowl, combine the sliced mushrooms, arugula, cherry tomatoes, and red onion.
In a small bowl, whisk together the olive oil, lemon juice, salt, and pepper.
Drizzle the dressing over the salad and toss to combine.
Sprinkle the grated Parmesan cheese over the top.
Serve immediately and enjoy!

Dietary Information

Dish Type: Salad • Prep Time: 10 minutes • Cook Time: 0 minutes • Calories: 150 • Fat: 8g • Carbs: 10g • Protein: 5g • Sodium: 200mg • Sugar: 2g

Mushroom and Arugula Salad

Ingredients

Instructions

Dietary Information

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