Savory Asparagus and Mushroom Omelette

Ingredients

Cheddar cheese

1/2 cup, shredded

Unsalted butter

2 tablespoons

Salt

1/4 teaspoon, or to taste

Black pepper

1/4 teaspoon, or to taste

Milk

2 tablespoons

Large eggs

4

Asparagus

1/2 cup, trimmed and cut into 1-inch pieces

Mushrooms

1/2 cup, sliced

Instructions

1. Heat a skillet over medium heat and add 1 tablespoon of butter, allow it to melt.
2. Add the mushrooms and asparagus to the skillet. Sauté until the vegetables are tender, which should take about 5 minutes. Season the vegetables with a pinch of salt and pepper, then remove them from the skillet and set aside.
3. In a medium bowl, whisk together the eggs, milk, and a pinch each of salt and pepper until well combined.
4. In the same skillet, add the remaining tablespoon of butter and let it melt over medium heat.
5. Pour the egg mixture into the skillet. Cook until the edges of the omelette start to set, about 2 minutes.
6. Sprinkle the sautéed mushrooms, asparagus, and shredded cheese over one half of the omelette.
7. Using a spatula, gently fold the other half of the omelette over the filling. Cook for another 2 minutes, or until the cheese is melted and the omelette is cooked to your liking.
8. Carefully slide the omelette onto a plate. Serve hot and enjoy your gourmet breakfast!