Savory Mushroom and Bacon Salad

Ingredients

Salt

to taste

Pepper

to taste

Olive oil

2 tablespoons

Balsamic vinegar

2 tablespoons

Parmesan cheese

1/4 cup, grated

Red onion

1/2, thinly sliced

Cherry tomatoes

1 cup, halved

Mixed greens

6 cups

Mushrooms

8 ounces, sliced (preferably cremini or button)

Bacon

4 strips

Instructions

1. In a large skillet over medium heat, cook the bacon until crispy, about 5-7 minutes. Remove from the skillet and let it drain on paper towels before crumbling it into small pieces.
2. In the same skillet, add the sliced mushrooms and sauté for about 5 minutes, or until they are golden brown and tender. Season with salt and pepper to taste.
3. In a large salad bowl, combine the mixed greens, cherry tomatoes, red onion, crumbled bacon, and sautéed mushrooms.
4. In a small bowl, whisk together the balsamic vinegar, olive oil, salt, and pepper to create a tangy dressing.
5. Drizzle the dressing over the salad and toss gently to coat everything evenly.
6. Sprinkle the grated Parmesan cheese over the top before serving.
7. Serve immediately and enjoy this delightful blend of flavors!