Mushroom and Bean Burrito

Ingredients

• Tortillas (4 large (flour or corn))
• Olive oil (2 tablespoons)
• Onion (1 medium, diced)
• Garlic (2 cloves, minced)
• Mushrooms (8 ounces, sliced)
• Black beans (1 can (15 ounces), drained and rinsed)
• Cumin (1 teaspoon)
• Chili powder (1 teaspoon)
• Salt (to taste)
• Pepper (to taste)
• Avocado (1, sliced)
• Salsa (1/2 cup)
• Cilantro (1/4 cup, chopped)

Instructions

1. In a skillet, heat the olive oil over medium heat.
2. Add the diced onion and minced garlic, and sauté for about 3-4 minutes until the onion becomes translucent.
3. Stir in the sliced mushrooms and cook for an additional 5-7 minutes until they are tender and nicely browned.
4. Add the black beans, cumin, chili powder, salt, and pepper to the skillet. Stir well to combine and cook for another 5 minutes, allowing the flavors to meld.
5. Warm the tortillas in a separate skillet or in the oven until pliable.
6. Divide the mushroom and bean mixture evenly among the warmed tortillas.
7. Top each burrito with slices of avocado, a generous spoonful of salsa, and a sprinkle of chopped cilantro.
8. Roll up each tortilla tightly, tucking in the sides to secure the filling.
9. Serve the burritos warm, accompanied by extra salsa or a side of fresh salad if desired.