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Mushroom and Bean Burrito
Indulge in these hearty Mushroom and Bean Burritos, where savory sautéed mushrooms meet protein-packed black beans, enveloped in a warm tortilla. Enhanced with fragrant spices and topped with fresh avocado and zesty salsa, these burritos are not only delicious but also a celebration of vegetarian cuisine. Perfect for a quick weeknight dinner or a satisfying lunch, they offer a delightful combination of flavors and textures that will leave you wanting more. Historically, burritos originated in Mexico, and over the years, they have evolved to reflect regional ingredients and preferences.
Ingredients
- Tortillas
- 4 large (flour or corn)
- Olive oil
- 2 tablespoons
- Onion
- 1 medium, diced
- Garlic
- 2 cloves, minced
- Mushrooms
- 8 ounces, sliced
- Black beans
- 1 can (15 ounces), drained and rinsed
- Cumin
- 1 teaspoon
- Chili powder
- 1 teaspoon
- Salt
- to taste
- Pepper
- to taste
- Avocado
- 1, sliced
- Salsa
- 1/2 cup
- Cilantro
- 1/4 cup, chopped
Instructions
- In a skillet, heat the olive oil over medium heat.
- Add the diced onion and minced garlic, and sauté for about 3-4 minutes until the onion becomes translucent.
- Stir in the sliced mushrooms and cook for an additional 5-7 minutes until they are tender and nicely browned.
- Add the black beans, cumin, chili powder, salt, and pepper to the skillet. Stir well to combine and cook for another 5 minutes, allowing the flavors to meld.
- Warm the tortillas in a separate skillet or in the oven until pliable.
- Divide the mushroom and bean mixture evenly among the warmed tortillas.
- Top each burrito with slices of avocado, a generous spoonful of salsa, and a sprinkle of chopped cilantro.
- Roll up each tortilla tightly, tucking in the sides to secure the filling.
- Serve the burritos warm, accompanied by extra salsa or a side of fresh salad if desired.
Tips
- For added spice, consider including diced jalapeños or a sprinkle of cayenne pepper in the filling.
- Feel free to customize your burrito by adding other vegetables, such as bell peppers or corn, for extra flavor and nutrition.
- These burritos can be made ahead of time and frozen for a quick meal on busy days.
Dietary Information
Servings: 4 Dish Type: Main Course Prep Time: 15 minutes Cook Time: 20 minutes Calories: 350 Fat: 15g Carbs: 50g Protein: 12g Sodium: 400mg Sugar: 2g
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