Savory Mushroom and Beef Stir Fry

Ingredients

Beef sirloin

1 pound, thinly sliced against the grain

Mushrooms

8 ounces, sliced (shiitake or button mushrooms work well)

Garlic

3 cloves, minced

Ginger

1 tablespoon, minced

Green onions

2, sliced (for garnish)

Vegetable oil

2 tablespoons

Sesame oil

1 tablespoon

Soy sauce

3 tablespoons

Oyster sauce

2 tablespoons

Cornstarch

1 tablespoon

Salt

to taste

Pepper

to taste

Instructions

1. In a small bowl, whisk together the soy sauce, oyster sauce, sesame oil, and cornstarch until smooth. Set aside.
2. Heat the vegetable oil in a large skillet or wok over high heat until shimmering.
3. Add the thinly sliced beef sirloin in a single layer, cooking for about 2-3 minutes or until browned. Remove the beef from the skillet and set aside.
4. In the same skillet, add the sliced mushrooms, minced garlic, and ginger. Sauté for about 5 minutes until the mushrooms are tender and fragrant.
5. Return the cooked beef to the skillet and pour the sauce mixture over the beef and mushrooms. Cook for an additional 2-3 minutes, stirring frequently, until the sauce thickens and glazes the ingredients.
6. Season with salt and pepper to taste and give it a final stir.
7. Garnish with sliced green onions before serving.
8. Serve hot over steamed rice or noodles for a fulfilling meal.