Mushroom and Beef Stir Fry

Ingredients

• Salt and pepper (to taste)
• Green onions (2, sliced)
• Vegetable oil (2 tablespoons)
• Cornstarch (1 tablespoon)
• Sesame oil (1 tablespoon)
• Oyster sauce (2 tablespoons)
• Soy sauce (3 tablespoons)
• Ginger (1 tablespoon, grated)
• Garlic (3 cloves, minced)
• Mushrooms (8 ounces, sliced)
• Beef sirloin (1 pound, thinly sliced)

Instructions

1. In a small bowl, whisk together the soy sauce, oyster sauce, sesame oil, and cornstarch. Set aside.
2. Heat the vegetable oil in a large skillet or wok over high heat.
3. Add the beef slices and cook until browned, about 2-3 minutes. Remove from the skillet and set aside.
4. In the same skillet, add the mushrooms, garlic, and ginger. Cook until the mushrooms are tender, about 5 minutes.
5. Return the beef to the skillet and pour in the sauce mixture. Cook for an additional 2-3 minutes, or until the sauce has thickened.
6. Season with salt and pepper to taste.
7. Garnish with sliced green onions and serve hot over steamed rice or noodles.