Teresa's Recipes
Savory Mushroom and Beef Stir Fry
This savory mushroom and beef stir fry brings together tender slices of sirloin and earthy mushrooms, all enveloped in a rich, umami-packed sauce. It's a perfect fusion of flavors that captures the essence of traditional Asian stir-frying techniques. Quick to prepare and bursting with flavor, this dish is ideal for busy weeknights when you crave something delicious yet effortless. Serve it over a bed of fluffy steamed rice or noodles for a complete meal that will delight your taste buds!
Ingredients
- 1 pound, thinly sliced against the grain Beef sirloin
- 8 ounces, sliced (shiitake or button mushrooms work well) Mushrooms
- 3 cloves, minced Garlic
- 1 tablespoon, minced Ginger
- 2, sliced (for garnish) Green onions
- 2 tablespoons Vegetable oil
- 1 tablespoon Sesame oil
- 3 tablespoons Soy sauce
- 2 tablespoons Oyster sauce
- 1 tablespoon Cornstarch
- to taste Salt
- to taste Pepper
Dietary Notes
- Servings: 4
- Dish Type: Main Course
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Calories: 350
- Fat: 12g
- Carbs: 25g
- Protein: 30g
- Sodium: 900mg
- Sugar: 2g
Instructions
- In a small bowl, whisk together the soy sauce, oyster sauce, sesame oil, and cornstarch until smooth. Set aside.
- Heat the vegetable oil in a large skillet or wok over high heat until shimmering.
- Add the thinly sliced beef sirloin in a single layer, cooking for about 2-3 minutes or until browned. Remove the beef from the skillet and set aside.
- In the same skillet, add the sliced mushrooms, minced garlic, and ginger. Sauté for about 5 minutes until the mushrooms are tender and fragrant.
- Return the cooked beef to the skillet and pour the sauce mixture over the beef and mushrooms. Cook for an additional 2-3 minutes, stirring frequently, until the sauce thickens and glazes the ingredients.
- Season with salt and pepper to taste and give it a final stir.
- Garnish with sliced green onions before serving.
- Serve hot over steamed rice or noodles for a fulfilling meal.
Tips
- For extra spice, consider adding some sliced chili peppers or a splash of sriracha to the sauce.
- You can substitute beef with chicken or tofu for a different protein option.
- Feel free to add in your favorite vegetables like bell peppers or broccoli for more color and nutrition.