Teresa's Recipes
Creamy Mushroom and Brie Soup
Indulge in the rich, velvety texture of this creamy Mushroom and Brie Soup, a heartwarming dish that envelops you in warmth on chilly days. This elegant soup features earthy mushrooms and luscious brie cheese, creating a symphony of flavors that dance on your palate. With hints of fresh thyme and garlic, each spoonful is a delightful experience, reminiscent of cozy evenings spent in rustic French bistros. Perfect as an appetizer or a comforting main course, this soup is sure to impress family and friends alike.
Ingredients
- 3 tablespoons Unsalted butter
- 1 medium, diced Onion
- 3 cloves, minced Garlic
- 16 oz, sliced (such as cremini or button) Mushrooms
- 4 cups Chicken or vegetable broth
- 2 teaspoons, chopped Fresh thyme
- 8 oz, rind removed and cubed Brie cheese
- 1 cup Heavy cream
- to taste Salt
- to taste Black pepper
- for garnish, chopped Chives
Dietary Notes
- Servings: 4
- Dish Type: Soup
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Calories: 450
- Fat: 38g
- Carbs: 10g
- Protein: 12g
- Sodium: 800mg
- Sugar: 3g
Instructions
- In a large pot, melt the unsalted butter over medium heat.
- Add the diced onion and minced garlic. Sauté until the onion is translucent, about 5 minutes.
- Stir in the sliced mushrooms and cook until they release their moisture and begin to brown, approximately 10 minutes.
- Pour in the chicken or vegetable broth and add the fresh thyme. Bring the mixture to a boil, then reduce the heat and let it simmer for 15 minutes.
- Using an immersion blender, carefully puree the soup until smooth. If using a regular blender, allow the soup to cool slightly before blending in batches.
- Return the pureed soup to the pot and add the cubed brie cheese. Stir until the cheese is fully melted and incorporated into the soup.
- Pour in the heavy cream and season with salt and black pepper to taste. Simmer for an additional 5 minutes to allow the flavors to meld together.
- Serve the soup hot, garnished with chopped chives for a fresh touch.
Tips
- For added depth of flavor, consider sautéing the mushrooms with a splash of white wine before adding the broth.
- Feel free to substitute other creamy cheeses, such as Camembert or goat cheese, for a different flavor profile.
- Serve with crusty bread for a complete meal.