Mushroom and Broccoli Gratin

Ingredients

Broccoli florets

4 cups, steamed until tender

Mushrooms

2 cups, sliced

Garlic

3 cloves, minced

Unsalted butter

2 tablespoons

All-purpose flour

2 tablespoons

Milk

2 cups

Grated Parmesan cheese

1 cup, plus extra for topping

Breadcrumbs

1 cup

Salt

to taste

Black pepper

to taste

Instructions

1. Preheat the oven to 375°F (190°C).
2. Steam the broccoli florets until tender, about 5 minutes. Set aside.
3. In a large skillet, melt the butter over medium heat.
4. Add the sliced mushrooms and minced garlic to the skillet, cooking until the mushrooms are golden brown and tender, about 8 minutes.
5. Sprinkle the flour over the cooked mushrooms and stir to coat evenly.
6. Gradually whisk in the milk, continuing to cook and stir until the mixture thickens, approximately 5 minutes.
7. Remove the skillet from heat and stir in the grated Parmesan cheese until melted and well combined. Season with salt and pepper to taste.
8. In a greased baking dish, layer the steamed broccoli followed by the mushroom mixture, ensuring even distribution.
9. Sprinkle breadcrumbs and extra Parmesan cheese generously over the top for a delightful crunch.
10. Bake in the preheated oven for 20 minutes, or until the gratin is golden and bubbly.
11. Serve hot and enjoy the comforting flavors.