Mushroom and Broccoli Stir Fry

Ingredients

• Cooking oil (2 tablespoons)
• Salt (to taste)
• Black pepper (to taste)
• Water (1/4 cup)
• Cornstarch (1 tablespoon)
• Sesame oil (1 tablespoon)
• Soy sauce (3 tablespoons)
• Fresh ginger (1 teaspoon, minced)
• Garlic (2 cloves, minced)
• Mushrooms (8 ounces, sliced (preferably shiitake or button mushrooms))
• Broccoli (2 cups, cut into florets)
• Sesame seeds (for garnish (optional))
• Chopped green onions (for garnish (optional))

Instructions

1. In a small bowl, whisk together the soy sauce, sesame oil, cornstarch, water, minced garlic, minced ginger, salt, and pepper until well combined. Set aside to let the flavors meld.
2. Heat the cooking oil in a large skillet or wok over medium-high heat until shimmering.
3. Add the sliced mushrooms to the pan and stir-fry for 3-4 minutes, or until they begin to brown and release their juices.
4. Introduce the broccoli florets to the skillet and continue to stir-fry for an additional 3-4 minutes, ensuring the broccoli is tender-crisp and vibrantly green.
5. Pour the prepared sauce mixture over the vegetables, stirring well to ensure everything is evenly coated.
6. Cook for another 1-2 minutes, allowing the sauce to thicken and envelop the vegetables.
7. Remove from heat and serve hot, garnished with sesame seeds and chopped green onions if desired.