Teresa's Recipes
Mushroom and Cheddar Omelette
Indulge in the rich, savory flavors of a classic Mushroom and Cheddar Omelette, where earthy sautéed mushrooms meet the creamy, sharp notes of melted cheddar cheese. This fluffy omelette is not only a delightful breakfast but also a versatile dish that can be enjoyed any time of the day. Perfectly seasoned and garnished with fresh parsley, it’s a quick and satisfying meal that brings comfort and warmth to your table. Historically, omelettes have been enjoyed since ancient times, with variations found in various cultures, making this dish both a delicious and timeless choice.
Ingredients
- 2 tablespoons Butter
- 1 cup, sliced Mushrooms
- 3 large Eggs
- 1/2 cup, shredded Cheddar cheese
- 1 tablespoon, chopped (for garnish) Fresh parsley
- to taste Salt
- to taste Black pepper
Dietary Notes
- Servings: 1
- Dish Type: Breakfast
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Calories: 350
- Fat: 28g
- Carbs: 4g
- Protein: 22g
- Sodium: 500mg
- Sugar: 1g
Instructions
- In a non-stick skillet, heat 1 tablespoon of butter over medium heat until melted.
- Add the sliced mushrooms to the skillet and sauté them until they are golden brown and tender, about 5 minutes. Season with salt and black pepper to taste. Once cooked, remove the mushrooms from the skillet and set aside.
- In a mixing bowl, whisk the eggs until well beaten. Season with a pinch of salt and black pepper.
- In the same skillet, add the remaining tablespoon of butter and heat over medium heat until melted.
- Pour the beaten eggs into the skillet, allowing them to cook undisturbed for about 1-2 minutes, or until the edges begin to set.
- Using a spatula, gently lift the edges of the omelette and tilt the skillet to let the uncooked eggs flow to the edges.
- Sprinkle the sautéed mushrooms and shredded cheddar cheese evenly over one half of the omelette.
- Carefully fold the other half of the omelette over the filling and cook for another minute, or until the cheese is melted and the omelette is cooked through.
- Slide the omelette onto a plate and garnish with freshly chopped parsley.
- Serve hot and enjoy your delicious Mushroom and Cheddar Omelette!
Tips
- For added flavor, try incorporating some sautéed onions or bell peppers along with the mushrooms.
- If you prefer a bit of heat, consider adding a pinch of red pepper flakes or some sliced jalapeños.
- Feel free to substitute the cheddar cheese with your favorite cheese, such as feta or goat cheese, for a different twist.