Teresa's Recipes
Mushroom and Cheese Quesadilla
Indulge in these scrumptious mushroom and cheese quesadillas, where earthy sautéed mushrooms meet gooey melted cheddar, all enveloped in a warm, crispy tortilla. Seasoned with a symphony of spices, these quesadillas are not just a meal; they're a culinary hug that will warm your heart and tantalize your taste buds. Perfect for a quick weeknight dinner or a cozy gathering with friends, these quesadillas are sure to be a hit!
Ingredients
- 2 tablespoons Olive oil
- 2 cloves, minced Garlic
- 1 medium, sliced Onion
- 2 cups, sliced (any variety you prefer) Mushrooms
- 1 teaspoon Cumin
- 1 teaspoon Paprika
- to taste Salt
- to taste Black pepper
- 2 cups, shredded Cheddar cheese
- 4 (8-inch) flour or corn tortillas Tortillas
- for garnish Fresh cilantro
Dietary Notes
- Servings: 4
- Dish Type: Main Course
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Calories: 350
- Fat: 20g
- Carbs: 30g
- Protein: 12g
- Sodium: 450mg
- Sugar: 2g
Instructions
- Heat the olive oil in a skillet over medium heat.
- Add the sliced mushrooms, onion, and minced garlic. Sauté until the mushrooms are golden brown and the onions are translucent, about 5-7 minutes.
- Season the mixture with cumin, paprika, salt, and pepper. Stir well to ensure that the mushrooms and onions are evenly coated with the spices.
- Remove the mushroom mixture from the skillet and set aside on a plate.
- In the same skillet, place a tortilla and sprinkle half of the shredded cheddar cheese on one side.
- Spread half of the mushroom mixture evenly over the cheese.
- Fold the tortilla in half to cover the filling, pressing gently to secure.
- Cook for 2-3 minutes on each side, or until the tortilla is crispy and the cheese is melted. You may need to add a little more olive oil for the second quesadilla.
- Repeat the process with the remaining tortillas, cheese, and mushroom mixture.
- Serve the quesadillas hot, garnished with fresh cilantro. Cut into wedges and enjoy!
Tips
- For extra flavor, consider adding sliced jalapeños or bell peppers to the mushroom mixture.
- Feel free to experiment with different types of cheese, such as Monterey Jack or pepper jack, for a spicy twist.
- Serve with salsa, guacamole, or sour cream for dipping.