Mushroom and Cheese Tortellini

Ingredients

Salt and black pepper

to taste

Fresh parsley

a handful, chopped

Parmesan cheese

1 cup, grated

Heavy cream

1 cup

Cheese tortellini

1 lb

Extra virgin olive oil

2 tablespoons

Garlic cloves

2, minced

Onion

1 medium, chopped

Mushrooms

1 lb, sliced

Instructions

1. In a large skillet, heat the extra virgin olive oil over medium heat.
2. Add the chopped onion and minced garlic to the skillet. Sauté until the onion becomes translucent.
3. Add the sliced mushrooms to the skillet and cook until they start to release their moisture and become tender. This should take about 5-7 minutes.
4. While the mushrooms are cooking, prepare the cheese tortellini according to the package instructions. Once cooked, drain and set aside.
5. Pour the heavy cream into the skillet with the mushrooms. Bring the mixture to a simmer.
6. Stir in the grated Parmesan cheese into the skillet. Season the mixture with salt and black pepper to taste.
7. Add the cooked tortellini to the skillet. Toss gently to coat every piece with the creamy sauce.
8. Allow everything to cook for an additional 2-3 minutes, ensuring that the tortellini is heated evenly throughout.
9. Just before serving, garnish the dish with a generous sprinkle of chopped fresh parsley. Enjoy!