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Mushroom and Cheese Tortellini
Indulge in the exquisite flavors of Italy with this rich and creamy Mushroom and Cheese Tortellini. Each bite is a heavenly combination of perfectly cooked tortellini, earthy mushrooms, and a luxurious creamy sauce, all topped off with a sprinkle of grated Parmesan cheese and fresh parsley. This dish brings comfort food to a whole new level.
Ingredients
- Salt and black pepper
- to taste
- Fresh parsley
- a handful, chopped
- Parmesan cheese
- 1 cup, grated
- Heavy cream
- 1 cup
- Cheese tortellini
- 1 lb
- Extra virgin olive oil
- 2 tablespoons
- Garlic cloves
- 2, minced
- Onion
- 1 medium, chopped
- Mushrooms
- 1 lb, sliced
Instructions
- In a large skillet, heat the extra virgin olive oil over medium heat.
- Add the chopped onion and minced garlic to the skillet. Sauté until the onion becomes translucent.
- Add the sliced mushrooms to the skillet and cook until they start to release their moisture and become tender. This should take about 5-7 minutes.
- While the mushrooms are cooking, prepare the cheese tortellini according to the package instructions. Once cooked, drain and set aside.
- Pour the heavy cream into the skillet with the mushrooms. Bring the mixture to a simmer.
- Stir in the grated Parmesan cheese into the skillet. Season the mixture with salt and black pepper to taste.
- Add the cooked tortellini to the skillet. Toss gently to coat every piece with the creamy sauce.
- Allow everything to cook for an additional 2-3 minutes, ensuring that the tortellini is heated evenly throughout.
- Just before serving, garnish the dish with a generous sprinkle of chopped fresh parsley. Enjoy!
Dietary Information
Servings: 4 Dish Type: Main Course Prep Time: 10 minutes Cook Time: 20 minutes Calories: 650 Fat: 30g Carbs: 70g Protein: 25g Sodium: 850mg Sugar: 5g
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