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Mushroom and Chickpea Salad
This vibrant Mushroom and Chickpea Salad is a delightful medley of earthy mushrooms and protein-rich chickpeas, all brought together by a zesty vinaigrette. Bursting with fresh flavors and textures, this salad is not only refreshing but also packed with nutrients, making it the perfect side dish or a light lunch on warm days. The combination of tender mushrooms and hearty chickpeas delivers a satisfying bite, while the tangy dressing adds a bright contrast. Historically, chickpeas have been a staple in Mediterranean and Middle Eastern cuisines for centuries, celebrated for their nutritional benefits and versatility. Enjoy this salad chilled, making it an ideal dish for picnics or potlucks.
Servings: 4
Ingredients
- Salt
- to taste
- Black pepper
- to taste
- Honey
- 1 tablespoon
- Dijon mustard
- 1 tablespoon
- Olive oil
- 3 tablespoons
- Lemon juice
- 2 tablespoons
- Fresh parsley
- 1/4 cup, chopped
- Red onion
- 1/4 cup, finely chopped
- Canned chickpeas
- 1 can (15 oz), drained and rinsed
- Button mushrooms
- 8 oz, sliced
Instructions
- In a large bowl, combine the sliced mushrooms, drained chickpeas, finely chopped red onion, and chopped fresh parsley.
- In a small bowl, whisk together the lemon juice, olive oil, Dijon mustard, honey, salt, and black pepper until well combined.
- Pour the dressing over the mushroom and chickpea mixture and gently toss to coat all the ingredients evenly.
- Cover the salad and let it marinate in the refrigerator for at least 30 minutes to allow the flavors to meld.
- Before serving, give the salad a gentle toss once more. Serve chilled and enjoy the refreshing flavors!
Dietary Information
Servings: 4 • Dish Type: Salad • Prep Time: 15 minutes • Marinating Time: 30 minutes • Calories: 220 • Fat: 10g • Carbs: 28g • Protein: 8g • Sodium: 300mg • Sugar: 3g
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