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Creamy Mushroom and Garlic Risotto
Indulge in the rich creaminess of this Mushroom and Garlic Risotto, where earthy mushrooms and aromatic garlic meld harmoniously with Arborio rice. This dish, rooted in Northern Italian cuisine, is the epitome of comfort food, inviting you to savor each bite. The luxurious texture and deep flavors make it perfect for a cozy dinner or an elegant gathering. Elevate your dining experience with this simple yet sophisticated recipe that pays homage to the traditional methods of slow-cooked risotto.
Ingredients
- Salt
- to taste
- Black pepper
- to taste
- Fresh parsley
- 1/4 cup, chopped (for garnish)
- Parmesan cheese
- 1/2 cup, grated (plus extra for serving)
- Vegetable broth
- 4 cups, heated
- White wine
- 1/2 cup
- Arborio rice
- 1 cup
- Mushrooms
- 2 cups, sliced (preferably a mix of cremini and shiitake)
- Garlic
- 3 cloves, minced
- Butter
- 2 tablespoons
- Olive oil
- 2 tablespoons
Instructions
- In a large pan, heat the olive oil and butter over medium heat until melted.
- Add the minced garlic and sliced mushrooms. Sauté for about 5 minutes, or until the mushrooms are golden brown and have released their moisture.
- Stir in the Arborio rice, ensuring each grain is coated with the oil and butter mixture. Cook for an additional 2 minutes to lightly toast the rice.
- Pour in the white wine and stir continuously until it is fully absorbed by the rice, enhancing the flavor.
- Gradually add the heated vegetable broth, about 1/2 cup at a time, stirring constantly. Allow each addition to be absorbed before adding more. This process should take about 20 minutes.
- Continue stirring until the rice is creamy and tender yet still has a slight bite (al dente).
- Remove from heat and stir in the grated Parmesan cheese and chopped parsley. Season with salt and pepper to taste.
- Serve the risotto hot, garnished with additional Parmesan cheese and parsley as desired.
Tips
- For an extra touch of luxury, consider adding a splash of truffle oil just before serving.
- Feel free to incorporate seasonal vegetables such as asparagus or peas for added color and nutrition.
- If you prefer a vegan version, simply substitute the butter and Parmesan cheese with plant-based alternatives.
Dietary Information
Servings: 4 Dish Type: Main Course Prep Time: 10 minutes Cook Time: 30 minutes Calories: 420 Fat: 18g Carbs: 55g Protein: 10g Sodium: 620mg Sugar: 2g
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