Teresa's Recipes
Savory Mushroom and Goat Cheese Pizza
Transport your taste buds to a quaint Italian pizzeria with this Savory Mushroom and Goat Cheese Pizza. Each slice boasts a perfectly crisp crust, adorned with earthy sautéed mushrooms that bring a rustic charm to the dish. The creamy, tangy goat cheese melts harmoniously, adding a luscious texture, while fresh thyme infuses an aromatic touch. Topped with vibrant arugula and a sweet and tangy balsamic glaze, this pizza is not just a meal—it's a culinary journey that celebrates the beauty of simple yet high-quality ingredients. Perfect for cozy nights or impressing guests, this recipe is sure to become a favorite in your home.
Ingredients
- 1 batch (store-bought or homemade) Pizza dough
- 2 tablespoons, plus more for brushing Olive oil
- 8 ounces, sliced (such as cremini or shiitake) Mushrooms
- 4 ounces, crumbled Goat cheese
- 1 tablespoon, chopped Fresh thyme
- to taste Salt
- to taste Pepper
- 2 cups, packed Fresh arugula
- 2 tablespoons Balsamic glaze
Dietary Notes
- Servings: 2
- Dish Type: Main Course
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Calories: 550
- Fat: 30g
- Carbs: 45g
- Protein: 18g
- Sodium: 600mg
- Sugar: 5g
Instructions
- Preheat your oven to 450°F (230°C). If using a pizza stone, place it in the oven to heat up as well.
- On a floured surface, roll out the pizza dough to about 1/4 inch thickness for a crispy crust. Transfer the rolled-out dough to a baking sheet or a preheated pizza stone.
- In a skillet, heat 2 tablespoons of olive oil over medium heat. Add the sliced mushrooms and sauté for about 5-7 minutes, or until they are tender and lightly browned. Season with salt and pepper to taste.
- Spread the sautéed mushrooms evenly over the prepared pizza dough.
- Sprinkle the crumbled goat cheese and chopped fresh thyme over the mushrooms, ensuring an even distribution.
- Bake the pizza in the preheated oven for 12-15 minutes, or until the crust is golden brown and the cheese is melted and bubbly.
- Once baked, remove the pizza from the oven and let it cool for a few minutes.
- Top the pizza with fresh arugula and drizzle generously with balsamic glaze before slicing and serving.
Tips
- For added flavor, consider incorporating other toppings such as caramelized onions or roasted garlic.
- If you prefer a spicier kick, sprinkle some red pepper flakes over the finished pizza.
- To make your own balsamic glaze, simmer balsamic vinegar in a saucepan over medium heat until reduced by half and thickened.